Viking VGRC3654GDBK, VGRC485, VGRC3656MJBR, VGRC3656BSBR, VGIC536

Grill

The grill grate may be cleaned immediately after cooking is complete and before turning off the flame. Wearing a barbecue mitt to protect your hand from heat, use a soft bristle barbecue brush to scrub the grill grate. Dip the brush frequently in a bowl of water. Steam is created as the water contacts the hot grate. The steam assists the cleaning process by softening the food particles. For thorough cleaning of the grill grate, soak 15 to 30 minutes in a hot water and detergent solution. After soaking, scrub with a soft scotch brite pad. DO NOT USE a steel wool pad or abrasive cleaners. They could damage the porcelain finish.

To disassemble for thorough cleaning, remove parts after they have cooled in the following order:

1.Grill grates

2.Smoke generator plates

3.Grill frame

4. Grill burner	(Grill burner
4. Grill burner	- Do Not
shield	Remove)

5.Heat deflector shields

Clean greasy parts with a household grease solvent such as household ammonia and water. If necessary, a soap filled steel wool pad can be used on the grill frame shield, grill burner, and grill heat deflector.

After using the grill, always remove the drip pan located below it by pulling the drip pan toward you. The drip pan needs to be cleaned after each use of the griddle. Cooked-off grease will drain from the griddle through the drain tube and accumulate in the drip pan. Wash in hot soapy water or with an antibacterial cleaner. The drip pan needs to be cleaned after each use. If grease is permitted to accumulate, fire hazard could occur, since the grill burners are directly above the pan. 32

Brass Parts

CAUTION: All brass special ordered parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS OPTION PARTS. All brass parts should be wiped regularly with hot soapy water.

Stainless Steel Parts

All stainless steel parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid stainless steel cleaner when soapy water will not do the job. Do not use steel wool, abrasive cloths, abrasive cleaners, or powders. If necessary to scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel. For occasional heavy cleaning use, a cleaner such as Liquid Zud can be used according to package directions. Do not permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately.

Glass Surface

Clean with detergent and warm water. Glass cleaner can be used to remove fingerprints. If using glass cleaner ammonia, make sure that it does not run down on exterior door surface.

Wok Cast Iron Burner (If applicable)

For proper lighting and performance of the burner, keep the electric igniter and burner ports clean. It is necessary to clean these only when the flame does not burn blue completely around all rings of the burner, when there is a severe spillover or when the burner does not light, even though the electric spark igniter sparks. Clean the burner by scraping off burned on food soil. Use a wire, a straightened paper clip, or needle to clean the ports. Do not use a toothpick; it could break off in the port. Be sure the venturi tube remains dry.

Venturi tube

Burner ports

Orifice

VGRC4856GDSS, VGIC2454BBK, VGRC6056GDSS, VGRC4856QDSS, VGRC6056GQDVB specifications

Viking, a renowned name in luxury kitchen appliances, offers an impressive lineup of professional-grade products designed to elevate culinary experiences. Among their outstanding offerings are the VGRC3656BDVB, VGIC488, VGRC6056GDVB, VGIC486, and VGIC245KSS. Each model reflects Viking's commitment to quality, performance, and innovation.

The Viking VGRC3656BDVB is a versatile range, boasting a 36-inch cooking surface equipped with six powerful burners. With an inclusive grill and griddle option, this range is perfect for various cooking techniques, from searing steaks to making pancakes. The infrared broiler delivers intense heat for perfectly caramelized finishes, while the convection oven ensures even baking and roasting. It also features Viking's signature Easy Clean enamel, making maintenance a breeze.

Moving to the VGIC488, this model offers a mix of induction and gas cooking technology. The 48-inch range has four gas burners and six induction zones, providing chef-grade flexibility. The induction elements allow for rapid heating and precise temperature control, while the gas burners provide the traditional cooking experience. With a dedicated electric griddle and an ultra-quiet convection oven, the VGIC488 caters to both everyday home cooks and culinary enthusiasts.

The VGRC6056GDVB stands out with its impressive 60-inch size and eight burners, making it suitable for large-scale cooking needs. Included is a large griddle and dual-fuel cooking capability, which combines the power of gas and electric. Its commercial-style oven features multiple cooking modes, including true convection and steam assist, enhancing functionality for diverse cooking styles.

For those seeking an all-gas option, the VGIC486 brings forth 48 inches of professional power. With six powerful burners and a spacious oven that includes a griddle, this range offers a robust performance. Its heavy-duty brass burners not only provide superior heat but also feature a simmer setting for delicate sauces and dishes, ensuring culinary precision.

Lastly, the VGIC245KSS is a compact yet powerful 24-inch model designed for smaller kitchens. This electric range boasts a seamless integration of modern technology with traditional cooking methods. With its dual oven system, users can cook multiple dishes simultaneously, while the smooth-top cooking surface offers a clean and sleek aesthetic.

In conclusion, Viking’s VGRC3656BDVB, VGIC488, VGRC6056GDVB, VGIC486, and VGIC245KSS showcase the brand's dedication to excellence in kitchen appliance design. With innovative features like dual-fuel options, induction technology, and professional-grade burners, these ranges provide unmatched performance for all cooking enthusiasts. Whether you are an experienced chef or a home cook, Viking’s ranges meet every culinary need with style and precision.