Viking VGSC367-4G*, VGSC307-4BSSBR dimensions Standard Features & Accessories, Model Options

COOKING

Professional Freestanding Gas Self-Clean 30”/36”W.

Sealed Burner Range

Standard Features & Accessories

All models include

• Large self-cleaning convection oven			dehydrate, and convection defrost	(29“W. x 16-1⁄8“H.x 15-3⁄8“D.)
	(see indiv. models for dimensions)	•	Standard kickspace height	o Dual bake burner
	o Three heavy-duty racks/six rack	30”W. 4B models include		• Six 15,000 BTU brass sealed burners
	positions	•	Convection oven capacity:	with porcelain/cast iron caps and
	o Four halogen lights		o Overall capacity—4.0 cu. ft.	automatic ignition/re-ignition
	o Exclusive combination of U-shaped		(23“W. x 16-1⁄8“H. x 18-3⁄4“D.)	36”W. 4G models include
	bake burner(s) and infrared broil		o AHAM Standard capacity—3.3 cu. ft.	• Four 15,000 BTU brass sealed burners
	burner, with electric spark ignition		(23“W. x 16-1⁄8“H. x 15-3⁄8“D.)	with porcelain/cast iron caps and
	and “flame sensor” shut-off		o Single bake burner	automatic ignition/re-ignition
• Exclusive VSH™ Pro Sealed Burner		• Four 15,000 BTU brass sealed burners		• 12“W. thermostatically controlled steel
	System (VariSimmer™ to High)—		with porcelain/cast iron caps and	griddle/simmer plate
	combination of patented burner and top		automatic ignition/re-ignition	• Drip tray with roller bearing glides and
	design provide cleanability plus superior	• Center grate allows movement of		two-quart drip pan
	performance at simmer and high		cooking vessels across entire top	36”W. 4Q models include
• Exclusive VariSimmer™ setting for all			surface	• Four 15,000 BTU brass sealed burners
	burners	• Shipped with 6“H. stainless steel		with porcelain/cast iron caps and
• Exclusive one-piece tooled and			backguard*	automatic ignition/re-ignition
	porcelainized cooking surface contains	36”W. 6B models include		• 12“W. grill with flavor generator
	spills for easy cleaning	•	Convection oven capacity:	plates and automatic ignition/
• Six functions—natural airflow bake,			o Overall capacity—5.1 cu. ft.	re-ignition
	convection bake, infrared broil,		(29“W. x 16-1⁄8“H.x 18-3⁄4“D.)	• Drip tray with roller bearing glides and
	convection infrared broil, convection		o AHAM Standard capacity—4.2 cu. ft.	two-quart drip pan

Model Options

VGSC307-4B*	VGSC367-6B*	VGSC367-4G*	VGSC367-4Q*
30”W. Four-Burner	36”W. Six-Burner	36”W. Four-Burner/	36”W. Four-Burner/
Range	Range	Griddle Range	Grill Range
FINISH DETAILS FOR ALL MODELS

•Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).

o Finish designates door front, lower front panel, and side panels.

•Black porcelain grates, porcelain burner caps, porcelain grate supports/burner bowls, and knobs/switches.

•White (WH)

o White door front, lower front panel, side panels, porcelain grate supports/burner bowls, porcelain center worktop, and knobs/switches.

o Black porcelain grates and black porcelain burner caps.

•Stainless steel handle with chrome-plated brackets, and stainless steel drip tray pull, control panel, and landing ledge.

•Brass Trim Option (BR)—nameplate, window trim, handle, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim. Brass components have a durable protective coating for maintenance- free normal use.

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGSC307-4BSS). If ordering optional brass trim, specify code at end (VGSC307-4BSSBR). If ordering optional LP conversion, specify code at end (VGSC307-4BSSBRLP).

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