UTILITY
REQUIREMENTS
GAS
•Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code
•Accepts standard residential 1/2” ID gas service line
•Gas manifold pressure
•Natural gas 5.0” W.C.P.
•LP/Propane 10.0” W.C.P.
COOKING
Professional Freestanding Gas
Installation Requirements
ACCESS REQUIREMENTS
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30”W. | 36”W. | 36”W. | 36”W. |
Range | Range | Griddle Range | Grill Range |
ELECTRICAL
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•120 V/60 Hz
•Maximum amp usage—
o
PLUMBING
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| (7.0 cm) |
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| Dia. 2” |
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| (5.1 cm) |
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Gas connection |
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in this area | ||
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(59.5 cm) | (78.9 cm) | |
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(6.4 cm) | ||
| (71.9 cm) | |
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(4.4 cm) |
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| (11.1 cm) |
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Gas or Electrical connection in this area
Not applicable
Note: If the gas supply is installed through the rear wall, the location MUST be
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Surface burner rating |
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Four grated burners (each) | 15,000 BTU Nat. (4.4 kW)/ | 15,000 BTU Nat. (4.4 kW)/ | 15,000 | BTU Nat. (4.4 kW)/ | |||
| 13,500 BTU LP (4.0 kW) |
| 13,500 | BTU LP (4.0 kW) | 13,500 | BTU LP (4.0 kW) | |
Six grated burners (each) |
| 15,000 BTU Nat. (4.4 kW)/ |
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| 13,500 BTU LP (4.0 kW) |
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One griddle |
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| 15,000 | BTU Nat. (4.4 kW)/ |
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| 13,500 | BTU LP (4.0 kW) |
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One grill |
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| 18,000 | BTU Nat. (5.3 | |
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| 16,000 | BTU LP (4.7 kW) | |
Broil burner rating |
| 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW) |
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Bake burner rating |
| 30,000 BTU Nat./LP (8.8 kW) |
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P L A N N I N G A N D D E S I G N G U I D E | R E L E A S E D 1 2 / 1 / 0 7 |
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 | © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E |
