Viking VGSO166 Installation Requirements, Access Requirements-Single & Dual Installation, Cooking

Models: VGSO166

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UTILITY

UTILITY

REQUIREMENTS

GAS

Shipped natural gas standard; field convert to LP/propane with standard convertible regulator

Accepts standard 1/2” (1.3 cm) ID NPT (Sch40) gas service line

The gas supply (service) line must be the same size or greater than the inlet line of the appliance.

Gas Manifold Pressure

o Natural gas—5.0” W.C.P.

o LP/propane - 10.0” W.C.P.

ELECTRICAL

Four-foot (121.9 cm), three-wire cord with grounded three- prong plug attached to product.

GFI ground fault out- let not recommended for use on oven.

Electrical require- ment—Normal grounded household current 120 volts, 60 Hz, 15 amps, single phase.

Maximum amp usage—8.0

COOKING

Professional Built-In Gas 36”W. Oven

Installation Requirements

ACCESS REQUIREMENTS—SINGLE & DUAL INSTALLATION

VGSO166

Oven

Dim

ensions sa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

as

below me

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

24”

 

 

2

-1/2”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.0

cm)

 

.4

cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(61

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33-

 

 

 

 

 

 

 

 

 

 

 

 

 

22-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

07/8”

 

.7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5/

 

 

(86.

 

-1/8”cm)

 

 

 

 

 

 

 

 

(57.

 

 

8”

 

 

 

 

cm)

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(25

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cm)

 

 

 

 

 

 

 

(

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.

1/8”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(43.

17”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

 

 

 

 

 

 

3”

d

ia

2

cm)

min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

c

m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PLUMBING

Not applicable

Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.

VGSO166

VGSO166 X 2 + trim

Cutout width

33-7/8” (86.0 cm)

Cutout height (from bottom)

22-5/8” (57.5 cm)

Cutout depth

24” (61.0 cm) min.*

Infrared broil burner rating—

18,000 BTU (5.3 kW) Nat./15,000 BTU (4.4 kW) LP

Bake burner rating (two)—each at

15,000 BTU (4.4 kW) Nat./LP

*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).

P L A N N I N G A N D D E S I G N G U I D E

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Viking VGSO166 manual Installation Requirements, Access Requirements-Single & Dual Installation, Cooking, Utility