Cooktop Features

Cooktop Features

Product Controls

30”W. All Induction Cooktop

12

HOT

HOT

34

1.6” 1,400 watt element

2.7” 1,850 watt element

3.8” 3,700 watt Boost/2,300 watt element

4.7” 1,850 watt element

5.Right rear element control knob

6.Right front element control knob

7.Left rear element control knob

8.Left front element control knob

36”W. All Induction Cooktop

123

5

 

 

7

 

 

 

8

6

 

 

 

 

 

 

9

7

 

 

10

 

 

 

11

8

 

 

12

 

 

 

 

HOT

HOT

HOT

4

5

 

6

1.6” 1,400 watt element

2.7” 1,850 watt element

3.8” 3,300 watt Boost/2,300 watt element

4.8” 3,700 watt Boost/2,300 watt element

5.7” 1,850 watt element

6.6” 1,400 watt element

7.Right rear element control knob

8.Right front element control knob

9.Center rear element control knob

10.Center front element control knob

11.Left rear element control knob

12.Left front element control knob

Product Controls

10

11

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Viking VICU2064BSB, VICU2666BSB Cooktop Features, 30W. All Induction Cooktop, 36W. All Induction Cooktop, Product Controls

VICU2666BSB, VICU266, VICU206, VICU2064BSB specifications

Viking has long been synonymous with high-quality kitchen appliances, and their VICU series is no exception. The VICU2064BSB, VICU266, VICU206, and VICU2666BSB models are distinguished by their advanced features and robust technologies designed to elevate both residential and professional culinary experiences.

Starting with the VICU2064BSB, this model offers a spacious 64-inch design, ideal for larger kitchens. It is built with a powerful dual-fuel feature, combining the precision of gas cooking with the even baking of electric ovens. The sealed burners provide precise temperature control, while the large oven capacity ensures that even the most ambitious meals can be prepared with ease. Its high-performance infrared broiler guarantees perfect browning and caramelization.

The VICU266, on the other hand, presents a 26-inch configuration that is perfect for smaller kitchens without compromising on power or style. Similar to its larger counterpart, it combines gas and electric cooking capabilities. One of its standout features is the availability of two oven compartments, allowing for simultaneous cooking at different temperatures—an invaluable asset for multitasking chefs.

Next, the VICU206 is a more compact version that combines elegance with functionality. It features Viking’s signature stainless steel finish, making it a visually striking addition to any kitchen. Like other models in the series, it boasts powerful burners and a spacious oven with convection technology, promising even cooking results and reduced cooking times.

The VICU2666BSB represents the pinnacle of Viking technology, offering integrated smart features that provide seamless control via a smartphone or tablet. The model includes a built-in meat probe, allowing cooks to monitor the temperature of their dishes without opening the oven and losing precious heat. This model also emphasizes energy efficiency, equipped with insulation that keeps heat contained and minimizes energy consumption.

Across the VICU line, Viking’s commitment to durability is evident; each unit is constructed from high-grade stainless steel, ensuring resistance to wear and ease of cleaning. With professional-grade features and user-friendly technologies, the VICU2064BSB, VICU266, VICU206, and VICU2666BSB models exemplify the perfect harmony of performance and design in contemporary kitchens. Whether for home chefs or culinary professionals, these models deliver an unparalleled cooking experience that embodies Viking's legacy of innovation.