Getting Started

IMPORTANT– Please Read and Follow

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.

ALWAYS contact the manufacturer about problems or conditions you

do not understand.

Recognize Safety Symbols, Words, Labels

DANGER

Hazards or unsafe practices which WILL result in

severe personal injury or death

WARNING

Hazards or unsafe practices which COULD result in

death or severe personal injury

CAUTION

Hazards or unsafe practices which COULD result in

minor personal injury or property damage. All safety messages will identify the hazard, tell you

how to reduce the chance of injury, and tell you what can happen

if the instructions are not followed.

Read and follow all instructions before using this appliance

to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer.

IMPORTANT– Please Read and Follow

WARNING

To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion.

WARNING

DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

To Prevent Fire or Smoke Damage

•Be sure all packing materials are removed from the appliance before operating it.

•Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

•If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

•NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

•Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

•Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. DO NOT leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a surface element.

•Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns. DO NOT pour spirits over hot foods.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

•Smother fire or flame in a pan with a lid or cookie sheet.

•NEVER pick up or move a flaming pan.

•DO NOT use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Getting Started

4

5

Page 2 Page 4
Page 3
Image 3
Viking VICU2666BSB, VICU2064BSB manual To Prevent Fire or Smoke Damage, Case of Fire, Getting Started
Page 2 Page 4

VICU2666BSB, VICU266, VICU206, VICU2064BSB specifications

Viking has long been synonymous with high-quality kitchen appliances, and their VICU series is no exception. The VICU2064BSB, VICU266, VICU206, and VICU2666BSB models are distinguished by their advanced features and robust technologies designed to elevate both residential and professional culinary experiences.

Starting with the VICU2064BSB, this model offers a spacious 64-inch design, ideal for larger kitchens. It is built with a powerful dual-fuel feature, combining the precision of gas cooking with the even baking of electric ovens. The sealed burners provide precise temperature control, while the large oven capacity ensures that even the most ambitious meals can be prepared with ease. Its high-performance infrared broiler guarantees perfect browning and caramelization.

The VICU266, on the other hand, presents a 26-inch configuration that is perfect for smaller kitchens without compromising on power or style. Similar to its larger counterpart, it combines gas and electric cooking capabilities. One of its standout features is the availability of two oven compartments, allowing for simultaneous cooking at different temperatures—an invaluable asset for multitasking chefs.

Next, the VICU206 is a more compact version that combines elegance with functionality. It features Viking’s signature stainless steel finish, making it a visually striking addition to any kitchen. Like other models in the series, it boasts powerful burners and a spacious oven with convection technology, promising even cooking results and reduced cooking times.

The VICU2666BSB represents the pinnacle of Viking technology, offering integrated smart features that provide seamless control via a smartphone or tablet. The model includes a built-in meat probe, allowing cooks to monitor the temperature of their dishes without opening the oven and losing precious heat. This model also emphasizes energy efficiency, equipped with insulation that keeps heat contained and minimizes energy consumption.

Across the VICU line, Viking’s commitment to durability is evident; each unit is constructed from high-grade stainless steel, ensuring resistance to wear and ease of cleaning. With professional-grade features and user-friendly technologies, the VICU2064BSB, VICU266, VICU206, and VICU2666BSB models exemplify the perfect harmony of performance and design in contemporary kitchens. Whether for home chefs or culinary professionals, these models deliver an unparalleled cooking experience that embodies Viking's legacy of innovation.
Top Page Image Contents