COMMON DRAFT PROBLEMS
| DESCRIPTION |
| CAUSES |
|
|
|
| ||
| Wild Beer |
|
|
|
| Beer, when drawn, is all foam, or too much foam and |
| Beer drawn improperly |
|
| not enough liquid beer. |
| Creeping regulator |
|
|
|
| Applied pressure is set too high |
|
|
|
| Hot spots in line |
|
|
|
| Use of |
|
|
|
| Beer runs are too long for proper cooling |
|
|
|
| Tapped into a warm keg |
|
|
|
| Cooler malfunctioning |
|
|
|
| Kinks, dents, twists, or other obstructions in line |
|
|
|
| Faucets in bad, dirty or worn condition |
|
| Cloudy Beer |
|
|
|
| When beer in glass appears hazy, not clear |
| Frozen or nearly frozen beer |
|
|
|
| Old beer |
|
|
|
| Beer that has been unrefrigerated for long periods of |
|
|
|
| time |
|
|
|
| Dirty glass |
|
|
|
| Dirty faucet |
|
|
|
| Unrefrigerated foods placed on top of cold keg |
|
|
|
| Contaminated air source |
|
| Flat Beer |
|
|
|
| Foamy head disappears quickly; |
| Dirty glasses |
|
| beer lacks usual zestful brewery fresh flavor |
| Sluggish regulator |
|
|
|
| Applied pressure is set too low |
|
|
|
| CO2 is turned off at night |
|
|
|
| Contaminated air source (associated with compressed |
|
|
|
| air) |
|
|
|
| Moisture in air system |
|
|
|
| Beer too cold |
|
|
|
| Loose tap or vent connections |
|
| False Head |
|
|
|
| Large |
| Applied pressure required does not correspond to |
|
|
|
| beer temperature |
|
|
|
| Small beer line into a large faucet shank |
|
|
|
| Beer lines warmer than beer in keg |
|
|
|
| Dry glasses |
|
|
|
| Improper pour |
|
| Unpalatable Beer |
|
|
|
|
| Dirty or old beer lines |
| |
|
|
| Dirty faucet |
|
|
|
| Contaminated air source, or unfiltered |
|
|
|
| Unsanitary bar conditions |
|
|
|
|
|
|
ENERGY SAVING TIPS
Ways to save power, save money, and still enjoy your beverage dispenser.
•Reduce door openings.
•Close the door as soon as you can.
•Keep the coils on bottom of the refrigerator clean.
•Adjust the temperature control to a warmer setting when practical. •Keep unit away from the stove or other heat sources.
13
