Setting the Automatic Start Time Bake Program
The “bake hours” and “start time” modes of the Timer can be used to automatically turn the oven on and off at a preselected time. The Automatic Time Bake Program is ideal for foods with no danger of spoilage during the time the oven is left off.
To set the Automatic Time Bake program
1.Turn the MANUAL/TIMED knob to TIMED, UPPER TIMED OR LOWER TIMED position, depending upon the oven mode and oven being used.
2.Set the Oven Function Selector to the BAKE, CONVECTION BAKE, or TruConvecTM position, depending upon the type of baking being used.
3.Press and release “start time”. Turn the “Set” knob to desires start time.
4.Press and release “bake hours” button. Turn the “Set” knob until desired duration of cooking time is reached. “Delay” will be displayed in the upper left corner of the digital display during the delay cycle. Once the bake cycle begins, the cook time/remaining time and “Cook” will be displayed.
When the specified start time is reached, the oven will automatically turn on. The oven then bakes for the length of time programmed into the Bake Hours mode, turn the oven off, and sounds the alarm. “Cook” will flash and the tone will sound three times when the time is completed; oven will turn off. The tone will sound twice every ten seconds after completion until timer function is cleared.
NOTE: If the “bake hours” button is not pressed within ten seconds of setting the “start time”, the user will automatically be prompted to enter the “bake hours”. A tone will sound twice every five seconds until the “bake hours” is entered.
Probe function
The meat probe takes the guesswork our of roasting by cooking foods to the ideal internal temperature. The “probe temp.” setting is used to automatically turn the oven off when the internal temperature of the meat being roasted is reached.
To set the automatic probe function
1.Insert the probe into the meat and slide into oven.
2.Plug the probe into the outlet located on left interior wall of the oven and close the oven door.
3.Press and release the “probe temp.” button.
4.Turn the “Set” knob to the desired internal temperature. “Probe” and the desired internal temperature will be displayed to the lower right of the analog clock. NOTE: It is recommended to set the internal temperature about 10 degrees lower than actual desired internal temperature. The meat will continue to cook when removed from the oven and will reache desired internal temperature while “standing”.
“Probe” flashes, tone sounds three times, and oven shuts off when desired temperature is reached. The tone will sound twice every ten seconds after completion until probe function is closed.
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