WARNING: To avoid sickness and food waste when using automatic time baking:
OVEN FUNCTION SELECTOR
Each oven has a separate oven function selector. There are seven settings on each selector.
•BAKE:
The bottom element operates at full power, and the top broil element operates at supplemental power. Use this setting for baking, roasting, and casseroles.
•CONVECTION BAKE (upper oven only)
The bottom element operates at full power, and the top broil element operates at supplemental power. Air in the oven cavity is circulated by the fan for even heating. Use this setting for baking and roasting.
•TruConvectm (upper oven only)
The rear element only operates at full power whenever heating. There is no direct heat from the top or bottom elements. Air in the oven cavity is circulated by the fan for even heating. Use this setting for foods which require gentle cooking such as pastries or soufflés, and for baking yeast breads and cakes. This setting is also recommended when baking large quantities of baked goods at one time.
•MAXI-BROIL
The top element operates at full power. Use this setting for broiling small and average cuts of meats.
•MINI-BROIL
Only the center broil element operates for partial power. This setting is designed for small amounts of food and "slow" broiling.
•CONVECTION BROIL (upper oven only)
The top element operates at full power. Air in the oven cavity is circulated by the fan for even heating. Use this setting for broiling thick cuts of meats.
•SELF-CLEAN
The
TEMPERATURE CONTROL
Each oven has a separate temperature control dial. The controls can be set at any temperature from 150o F to 550o F. There are separate settings for broiling and
INTERIOR OVEN LIGHT CONTROL
The upper and lower ovens have interior oven lights that are controlled by separate switches on the control panel. Push the switch to turn the interior oven lights on and off.
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