Vizio F20024B Oven Function Selector, Temperature Control, Interior Oven Light Control

WARNING: To avoid sickness and food waste when using automatic time baking:

-Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.

-Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.

-Do not use foods containing baking powder or yeast when automatic time baking. They will not rise properly.

-Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.

OVEN FUNCTION SELECTOR

Each oven has a separate oven function selector. There are seven settings on each selector.

•BAKE:

The bottom element operates at full power, and the top broil element operates at supplemental power. Use this setting for baking, roasting, and casseroles.

•CONVECTION BAKE (upper oven only)

The bottom element operates at full power, and the top broil element operates at supplemental power. Air in the oven cavity is circulated by the fan for even heating. Use this setting for baking and roasting.

•TruConvectm (upper oven only)

The rear element only operates at full power whenever heating. There is no direct heat from the top or bottom elements. Air in the oven cavity is circulated by the fan for even heating. Use this setting for foods which require gentle cooking such as pastries or soufflés, and for baking yeast breads and cakes. This setting is also recommended when baking large quantities of baked goods at one time.

•MAXI-BROIL

The top element operates at full power. Use this setting for broiling small and average cuts of meats.

•MINI-BROIL

Only the center broil element operates for partial power. This setting is designed for small amounts of food and "slow" broiling.

•CONVECTION BROIL (upper oven only)

The top element operates at full power. Air in the oven cavity is circulated by the fan for even heating. Use this setting for broiling thick cuts of meats.

•SELF-CLEAN

The self-clean cycle is designed to eliminate the need for scrubbing and scouring food baked onto the oven interior. The self-clean cycle heats these soils to a high temperature in which the baked on food is burned off.

TEMPERATURE CONTROL

Each oven has a separate temperature control dial. The controls can be set at any temperature from 150o F to 550o F. There are separate settings for broiling and self-cleaning. Always be sure the controls are in the OFF position when the ovens are not in use.

INTERIOR OVEN LIGHT CONTROL

The upper and lower ovens have interior oven lights that are controlled by separate switches on the control panel. Push the switch to turn the interior oven lights on and off.

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