1G6BD SERIES

FREE STANDING GAS FRYER

IMPORTANT

1.A combination valve with pressure regulator is provided with this unit.

Natural Gas 4.0" (102 mm) W.C. Propane Gas 10.0" (254 mm) W.C.

2.An adequate ventilation system is required for Commercial Cooking Equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.

4.All models require a 16" (407 mm) minimum clearance to adjacent open top burner units.

5.This appliance is manufactured for commercial installation only and is not intended for home use.

SERVICE CONNECTIONS:

P1 1/2" (13 mm) rear gas connection (single units).

3. All models require a 6" (152 mm) clearance at both sides and

E1 115 volt cord & 5-15P NEMA plug supplied with fryers.

rear adjacent to combustible construction.

 

 

 

 

OVERALL

WORKING

TANK

 

FRY COMP.

APPROX.

MODEL

WIDTH

DEPTH

HEIGHT

HEIGHT

SIZE

BTU/HR.

CAPACITY

SHP.WT.

 

 

 

 

 

 

 

 

 

1G6BD

21

301/4"

471/8"

361/4"

191/2" x 14"

150,000

65 - 70 lbs.

275 lbs.

 

 

 

 

 

 

 

 

 

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and specifications without notice.

 

 

 

 

 

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

Printed On Recycled Paper

F-32936 (4-08)

502-778-2791 QUOTE&ORDERFAX:1-800-444-0602

 

 

 

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Vulcan-Hart 1G6BD Series, 164BD specifications Service Connections

164BD, 1G6BD Series specifications

The Vulcan-Hart 1G6BD Series,164BD is a versatile and highly efficient cooking appliance designed to meet the rigorous demands of commercial kitchens. Renowned for its durability and performance, this series integrates innovative technologies and features that enhance cooking quality and efficiency, making it an essential tool for chefs and foodservice operators.

One of the standout features of the Vulcan-Hart 1G6BD Series is its powerful burner system. Equipped with six high-output burners, the unit delivers rapid heat-up times and precise temperature control. This allows for a wide range of cooking techniques, from simmering sauces to searing proteins, all with uniform heat distribution. Each burner is designed with removable cast iron grates, facilitating easy cleaning and maintenance while providing exceptional heat retention.

The 164BD model also boasts a large capacity oven equipped with a standard oven base. This oven features a heavy-duty door and a porcelain enamel interior that ensures easy cleanup and durability. The oven is versatile enough to accommodate various cooking needs, whether baking, roasting, or holding food at the perfect serving temperature. With adjustable oven racks and a temperature range that allows for precise cooking control, this model ensures consistent results for every dish.

Another technological highlight of the Vulcan-Hart 1G6BD Series is its intuitive control system. This includes easy-to-read temperature displays and responsive knobs that provide accurate heat adjustments. The user-friendly interface reduces the learning curve for new staff, making it easier to operate for everyone in the kitchen, thus increasing overall efficiency.

In terms of construction, the Vulcan-Hart 1G6BD Series is built to withstand the rigors of a busy commercial environment. The stainless steel finish not only enhances the aesthetic appeal but also ensures lasting durability and resistance to corrosion and staining. The unit is designed with an ergonomic layout that promotes safe and efficient workflow in the kitchen, crucial for high-volume cooking operations.

Additionally, this series emphasizes safety and compliance with operational standards. Equipped with safety pilot systems and flame failure protection, it reduces the risk of accidents and enhances operator safety. Moreover, the appliances are energy-efficient, contributing to lower operational costs while maintaining performance standards.

In summary, the Vulcan-Hart 1G6BD Series,164BD exemplifies a perfect blend of power, efficiency, and durability. With its array of features designed for high performance, this cooking equipment is an ideal choice for restaurants and foodservice operations aiming to elevate their culinary offerings and streamline their kitchen processes.