Vulcan-Hart CMR34 operation manual Installation, Unpacking

Installation, Operation and Care of

MODEL CMR34 GAS CHEESEMELTER

KEEP THIS MANUAL FOR FUTURE REFERENCE

GENERAL

Your Vulcan-Hart Gas Cheesemelter is suitable for use in restaurant, commercial or institutional kitchens. The cheesemelter is produced with quality workmanship and material. Proper installation, usage and maintenance of your cheesemelter will result in many years of satisfactory performance.

Vulcan-Hart Company suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.

CMR34 Cheesemelter Broilers are available in two styles:

1.Elevated Model — mounts over Heavy Duty Gas Range or Gas Restaurant Range (34" width minimum).

2.Free Standing Model — mounts on a non-combustible countertop with a 4" base stand.

INSTALLATION

Before installing, verify that the type of gas (natural or propane) agrees with the data plate on the body top of the cheesemelter.

UNPACKING

The cheesemelter was carefully inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the cheesemelter is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

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