ELECTRICAL DATA
Model | Volts/Hz/ | Watts | Amps | Supplied | |
Phase | Plug NEMA # | ||||
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CO1717 | 120/60/1 | 1500 | 12.5 | ||
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CO1717E | 220/50/60/1 | 1800 | 8.2 | ||
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| 120/50/60/1 | 2800 | 23.5 | ||
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CO1717P | 2800/3925 | 13.5/15.6 | |||
| 50/60/1 |
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| 220/50/60/1 | 3135 | 14.3 | None | |
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BEFORE FIRST USE
Disconnect electrical power supply. Clean all stainless steel parts with a soft cloth and mild detergent and warm water to remove any shipping dust and the protective oil film. Refer to CLEANING in this manual.
Reconnect electrical power and turn the thermostat on Models CO1717 and CO1717E to 500°F (260°C) for 45 minutes to burn off all protective oils from the heating elements. For Model CO1717P, turn thermostat to 680°F (471°C) for 45 minutes.
INSTALLATION HINTS FOR HEARTH STONES
Hearth stones are to be used for bread, dough, and pizza contact only.
When breaking in a new deck oven with stone hearths, follow the information placed on the label attached to each stone. If these instructions are not followed, the risk of warpage of the stone is very great. The label on the stone reads as follows:
"To minimize warpage and maximize the life of the stone, it is strongly recommended that the stones be predried following the process below:
"Preheat deck oven for one hour at 100°F (38°C). Each hour thereafter, gradually increase the temperature at 100°F (38°C) intervals until the maximum baking temperature is reached [500°F (260°C) for Models CO1717 and CO1717E, or 680°F (471°C) for Model CO1717P].
"A slight odor/outgassing occurs during the initial
"Do not clean upper and lower stones with high abrasive brushes or cleaners. Wipe clean with a rag or soft brush."
The stones should be reversed periodically to equalize wear. Exercise care to avoid breaking the stones when reversing.
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