LOCATION
The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible construction is 6" (152.4mm) from the sides and 6" (152.4mm) from the back of the fryer; minimum clearance from
Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners. Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow of combustion and ventilation air.
Do not permit fans to blow directly at the fryer. Wherever possible, avoid open windows next to the sides or back of the fryer. Avoid
INSTALLATION CODES AND STANDARDS
In the United States of America:
1.State and local codes.
2.The National Fuel Gas Code,
3.
In Canada:
1.Local Codes.
2.
3.
ASSEMBLY
Legs
Position fryer in an open space near the final installation area. Tilt fryer back, being careful to avoid scratching the finish. Thread front legs clockwise into mounting plates provided on the bottom of the fryer until seated. Tilt to front and thread back legs similarly. Carefully raise fryer to its normal position and place it in the installing location.
Casters (Optional)
If the fryer is equipped with casters, the gas connector (available from
When casters are installed, provide a restraining device for the gas line to limit movement of the fryer without depending on the connector and/or any
If it is necessary to disconnect the restraint, turn off the gas supply before disconnection. Reconnect the restraint before turning the gas supply on and returning the fryer to its installation position.
Instructions for installing casters to the fryer are included with the casters.
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