V U L C A N

E N D U R A N C E S E R I E S

 

 

60” GAS RESTAURANT RANGE

6 OPEN BURNERS / GRIDDLES

INSTALLATION INSTRUCTIONS

1.A pressure regulator sized for this unit is included. Natural gas 5.0” W.C., propane gas 10.0” W.C.

2.Gas line connecting to range must be 1” or larger. If flexible connectors are used, the inside diameter must be

1” or larger.

3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.

4.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

5. Clearances

Rear

Sides

Combustible

6”

10”

Standard Oven Non-combustible

0”

0”

Convection Oven Non-combustible

Min. 4”

0”

6.For proper combustion, install equipment on adjustable legs or casters provided with unit.

7.For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

TOP

MODEL

 

 

DESCRIPTION

TOTAL INPUT

SHIPPING WEIGHT

CONFIGURATION

NUMBER

 

 

BTU / HR

LBS / KG

 

 

 

 

G60SS-6FT24

6

Burners / 24” Griddle / 2

Standard Ovens

302,000

990 / 499

 

G60CC-6FT24

6

Burners / 24” Griddle / 2

Convection Ovens

302,000

1110 / 503

 

G60SC-6FT24 6 Burners / 24” Griddle / 1

Standard Oven / 1 Convection Oven

302,000

1050 / 476

 

G60SB-6FT24

6

Burners / 24” Griddle / 1

Standard Oven / Storage Base (right side)

267,000

960 / 435

 

G60CB-6FT24 6

Burners / 24” Griddle / 1

Convection Oven / Storage Base (right side)

267,000

1020 / 508

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37378 (07/08)

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Vulcan-Hart G60SS-6FT24T, G60SC-6FT24T, G60CC-6FT24T, G60SB-6FT24T, G60CB-6FT24T Installation Instructions, Or larger

G60CB-6FT24T, G60SB-6FT24T, G60SS-6FT24T, G60CC-6FT24T, G60SC-6FT24T specifications

Vulcan-Hart is a renowned name in the commercial cooking equipment space, known for its reliable and innovative products tailored to meet the demands of restaurants and food service operators. Among its impressive lineup of cooking equipment, the G60 series, which includes models like the G60SC-6FT24T, G60CC-6FT24T, G60SS-6FT24T, G60SB-6FT24T, and G60CB-6FT24T, stands out for its high performance and robust build quality.

These models are primarily designed for heavy-duty cooking applications, making them ideal for busy kitchens. One of the main features common across the G60 series is the stainless steel construction, which ensures durability and easy maintenance. The sleek design not only adds to the aesthetic of the kitchen but also provides resistance against corrosion and stains, prolonging the lifespan of the equipment.

Each model in the G60 series incorporates advanced technologies that streamline cooking processes. A notable feature is the high-efficiency burner system, which allows for precise temperature control and quick heating times. This ensures that food can be prepared in less time without compromising on quality. Additionally, the burners are designed to provide even heat distribution across the cooking surface, reducing the likelihood of hot spots.

The versatility of the G60 series is another aspect that sets it apart. The G60SC-6FT24T model, for instance, features a combination of griddle and charbroiler sections, enabling chefs to prepare a variety of dishes simultaneously. Meanwhile, the G60CC-6FT24T is suited for those who need a dedicated charbroiling unit for grilling proteins and vegetables. The G60SS-6FT24T includes a combination of steam equipment, making it perfect for healthcare facilities and schools that require healthy meal options.

Other models like the G60SB-6FT24T and G60CB-6FT24T further highlight customization options, accommodating both steamer and broiler functions to cater to diverse cooking needs. Each model is designed with user-friendly controls, ensuring that chefs of all skill levels can operate them effectively.

In terms of safety, the G60 series is equipped with features such as flame failure safety devices that automatically shut off gas supply in case of burner outages, making them safe for use in busy kitchen environments.

Overall, the Vulcan-Hart G60 series combines durability, efficiency, and versatility, making it an excellent investment for any commercial kitchen. Each model is designed to enhance culinary creativity while streamlining cooking operations, ensuring that food service businesses can thrive in a competitive industry.