FRY TANK
WARNING: SHUT OFF THE GAS BEFORE SERVICING.
WARNING: ALL GAS JOINTS DISTURBED DURING SERVICING MUST BE CHECKED FOR LEAKS. CHECK WITH SOAP AND WATER SOLUTION (BUBBLES). DO NOT USE AN OPEN FLAME.
1.Disconnect fryer from main gas supply.
2.Drain oil from tank.
3.Remove baskets, fryer basket hanger and crumb screen.
4.Remove screws holding fry tank.
5.Remove burners as outlined under Burners.
6.Remove the manifold bracket from the tank assembly.
7.Remove thermostat and high limit as outlined under Thermostat and High Limit.
8.Remove screws holding pilot assembly to bracket and remove pilot assembly.
9.Lift the fry tank up and out of cabinet. Carefully place the tank assembly on the floor (this procedure requires two people).
10.Remove the tank ball drain valve.
11.Reverse the procedure to install new tank.
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