This griddle plate is steel, but the surface is relatively soft and can be scored or dented by carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the spatula on the griddle surface.

CLEANING

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.

Empty and clean the grease drawer daily.

Clean the griddle regularly. A clean griddle looks better, lasts longer and performs better. To produce evenly cooked, perfectly browned griddle products, keep the griddle plate clean and free of carbonized grease. Carbonized grease on the surface hinders the transfer of heat from the griddle surface to food. This results in spotty browning and loss of cooking efficiency. Worst of all, carbonized grease tends to cling to the griddled foods, giving them a highly unsatisfactory and unappetizing appearance.

To keep the griddle clean and operating at peak efficiency, follow these procedures:

After Each Use

Clean the griddle with a wire brush or flexible spatula.

Once a Day

Thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and wash it out in the same manner as any ordinary cooking utensil.

Once a Week

Clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or use steel wool on the surface. Rub with the grain of the metal while the griddle is still warm. A detergent may be used on the plate surface to help clean it, but be sure the detergent is thoroughly removed. After removal of the detergent, the surface of the plate should be covered with a thin film of oil to prevent rusting.

Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth. To remove discolorations, use a non-abrasive cleaner.

After each weekly cleaning, the griddle must be reseasoned.

If the griddle usage is very high, consider going through the "weekly" cleaning procedures more often than once a week.

Keep burner air shutter openings clean.

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Vulcan-Hart MGG24 operation manual Cleaning, After Each Use, Once a Day, Once a Week
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MGG24 specifications

The Vulcan-Hart MGG24 is a highly regarded commercial-grade gas griddle that meets the demands of restaurants, cafes, and institutional kitchens. Known for its exceptional performance, durability, and versatility, the MGG24 is engineered to withstand high-volume cooking while delivering consistent results.

One of the standout features of the MGG24 is its robust construction. Built from stainless steel, the griddle not only offers a sleek and professional appearance but is also resistant to corrosion and staining, ensuring longevity in a busy kitchen environment. The cooking surface measures 24 inches wide, providing ample space for cooking a variety of foods simultaneously.

The MGG24 employs powerful, U-shaped burners that guarantee even heat distribution across the surface. These burners can deliver up to 30,000 BTUs of cooking power, which is essential for achieving high temperatures quickly. This allows chefs to cook everything from pancakes and eggs to grilled sandwiches and meats with precision. The griddle's quick recovery time is also a significant advantage, as it ensures that the temperature remains consistent, even when large quantities of food are added.

Another innovative feature is the built-in grease trough, which effectively collects excess grease and debris. This design promotes cleanliness and safety in the kitchen, reducing the risk of flare-ups and making cleanup simpler. The griddle also comes equipped with easy-to-use controls, allowing chefs to adjust the temperature with precision to suit different cooking requirements.

Safety is a priority in the MGG24 design; it includes pilot lights for each burner, ensuring reliable ignition and reducing the risk of gas leaks. Additionally, the unit is designed with ergonomic considerations, providing ease of access for maintenance and cleaning.

The Vulcan-Hart MGG24 is designed not just for functionality but also for efficiency. It operates on natural gas or propane, making it adaptable to various kitchen setups. With its advanced technologies, robust features, and emphasis on user-friendly operation, the Vulcan-Hart MGG24 stands out as an essential piece of equipment that enhances productivity in any professional kitchen. Its combination of power, efficiency, and ease of maintenance makes it a reliable choice for chefs who demand the best in their culinary endeavors.
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