SUGGESTED TEMPERATURES AND TIMES FOR GRIDDLING

These are only suggested griddle temperatures and cooking times. You may want to try others. For example, some restaurants are cooking hamburgers at 300°F and under.

 

CONTROL SETTING

TIME IN

 

FOOD

(°F)

MINUTES

 

American Fried Potatoes

375

3 to 4

 

Bacon

350

6

 

Boiled Ham

375

2

 

Beef Tenderloin

400

5 to 7

 

Canadian Bacon

350

3 to 4

 

Hamburgers

350

3 to 4

 

Club Steak

450

3 to 5

 

Ham Steak

400

10

 

Sausage Links or Patties

350

3 to 4

 

French Toast

400

4 to 5

 

Pancakes

375

2

 

Scrambled Eggs

300

3 to 4

 

Hard Fried Eggs

225-300

3 to 4

 

Soft Fried Eggs

250-300

2 to 3

 

Sunny Side Up Eggs

225-300

3 to 4

 

 

 

 

 

MAINTENANCE

WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE GRIDDLE.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE ON THE GRIDDLE.

LUBRICATION

All valves and thermostats must be checked and lubricated periodically. Check with your Vulcan- authorized servicer.

VENT

Annually, when the griddle is cool, check the flue and clear any obstructions.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this griddle, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the griddle), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

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Vulcan-Hart MGG24 operation manual Maintenance

MGG24 specifications

The Vulcan-Hart MGG24 is a highly regarded commercial-grade gas griddle that meets the demands of restaurants, cafes, and institutional kitchens. Known for its exceptional performance, durability, and versatility, the MGG24 is engineered to withstand high-volume cooking while delivering consistent results.

One of the standout features of the MGG24 is its robust construction. Built from stainless steel, the griddle not only offers a sleek and professional appearance but is also resistant to corrosion and staining, ensuring longevity in a busy kitchen environment. The cooking surface measures 24 inches wide, providing ample space for cooking a variety of foods simultaneously.

The MGG24 employs powerful, U-shaped burners that guarantee even heat distribution across the surface. These burners can deliver up to 30,000 BTUs of cooking power, which is essential for achieving high temperatures quickly. This allows chefs to cook everything from pancakes and eggs to grilled sandwiches and meats with precision. The griddle's quick recovery time is also a significant advantage, as it ensures that the temperature remains consistent, even when large quantities of food are added.

Another innovative feature is the built-in grease trough, which effectively collects excess grease and debris. This design promotes cleanliness and safety in the kitchen, reducing the risk of flare-ups and making cleanup simpler. The griddle also comes equipped with easy-to-use controls, allowing chefs to adjust the temperature with precision to suit different cooking requirements.

Safety is a priority in the MGG24 design; it includes pilot lights for each burner, ensuring reliable ignition and reducing the risk of gas leaks. Additionally, the unit is designed with ergonomic considerations, providing ease of access for maintenance and cleaning.

The Vulcan-Hart MGG24 is designed not just for functionality but also for efficiency. It operates on natural gas or propane, making it adaptable to various kitchen setups. With its advanced technologies, robust features, and emphasis on user-friendly operation, the Vulcan-Hart MGG24 stands out as an essential piece of equipment that enhances productivity in any professional kitchen. Its combination of power, efficiency, and ease of maintenance makes it a reliable choice for chefs who demand the best in their culinary endeavors.