Vulcan-Hart MGG24 Maintenance, Suggested Temperatures And Times For Griddling, Control Setting

SUGGESTED TEMPERATURES AND TIMES FOR GRIDDLING

These are only suggested griddle temperatures and cooking times. You may want to try others. For example, some restaurants are cooking hamburgers at 300°F and under.

	CONTROL SETTING	TIME IN
FOOD	(°F)	MINUTES
American Fried Potatoes	375	3 to 4
Bacon	350	6
Boiled Ham	375	2
Beef Tenderloin	400	5 to 7
Canadian Bacon	350	3 to 4
Hamburgers	350	3 to 4
Club Steak	450	3 to 5
Ham Steak	400	10
Sausage Links or Patties	350	3 to 4
French Toast	400	4 to 5
Pancakes	375	2
Scrambled Eggs	300	3 to 4
Hard Fried Eggs	225-300	3 to 4
Soft Fried Eggs	250-300	2 to 3
Sunny Side Up Eggs	225-300	3 to 4

MAINTENANCE

WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE GRIDDLE.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE ON THE GRIDDLE.

LUBRICATION

All valves and thermostats must be checked and lubricated periodically. Check with your Vulcan- authorized servicer.

VENT

Annually, when the griddle is cool, check the flue and clear any obstructions.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this griddle, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the griddle), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

— 11 —