CODES D’INSTALLATION ET NORMES

L’installation de ces salamandres doit se faire selon les codes suivants :

Aux États-Unis :

1.Codes locaux.

2.Norme ANSI/NFPA n° 70 (dernière édition) du National Electrical Code disponible auprès de la National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

Au Canada :

1.Codes locaux.

2.Norme CSA-C22.1 (dernière édition) du Code canadien de l’électricité dont on peut se procurer un exemplaire auprès de l’Association canadienne de normalisation, 178 Rexdale Blvd., Etobicoke (Ontario) M9W 1R3.

MONTAGE MURAL (MODÈLES 1024, 1036 & 1048W SEULEMENT)

1.Enlever les deux vis de retenue au bas de l’appareil, près de la partie arrière.

2.Insérer la pointe d’un outil quelconque au bas du panneau arrière.

3.Enlever le panneau en le tirant vers le bas.

4.Enlever (mais NE PAS jeter) l’isolant.

5.Utiliser le panneau arrière comme gabarit aux fins de repérage des trous pour les tire-fonds servant au montage mural de l’appareil.

6.Fixer le panneau arrière au mur au moyen de tire-fonds ou d’ancrages (non fournis) en s’assurant qu’il est de niveau et fixé solidement.

7.Remettre l’isolant en place.

8.Suspendre l’appareil au panneau sur le mur.

9.Fixer au moyen des deux vis de retenue au bas de l’appareil.

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Vulcan-Hart ML-103838, ML-126600 Codes D’INSTALLATION ET Normes, Montage Mural Modèles 1024, 1036 & 1048W Seulement

1036, 1024, 1048, ML-103835, ML-103839 specifications

Vulcan-Hart is a well-known name in the foodservice equipment industry, recognized for its commitment to quality and innovation. Among the wide array of equipment they offer, models ML-103838, ML-126600, ML-103836, ML-103837, and ML-103839 stand out for their impressive performance and reliability, catering to the varied needs of commercial kitchens.

The ML-103838 is designed with a focus on durability and efficiency. With a stainless-steel construction, it offers high resistance to corrosion and wear. This model features heavy-duty burners that provide even heat distribution, ensuring quick cooking times and consistently delicious results. The intuitive controls allow for precise temperature regulation, making it ideal for chefs who demand accuracy while working in a fast-paced environment.

The ML-126600 is another excellent addition to Vulcan-Hart's lineup, showcasing advanced cooking technology. It comes equipped with a robust convection oven system, which ensures that food is cooked evenly from all angles. This model is particularly favored in bakeries and restaurants that require a high output of baked goods, as it enhances air circulation and uniform baking. Its programmable digital controls facilitate ease of use, allowing kitchen staff to focus on creativity rather than complicated techniques.

For those looking for versatility, the ML-103836 is a semi-automatic model that delivers the best of both worlds. Its features include multiple cooking modes, such as steaming, grilling, and frying, enabling chefs to prepare a wide variety of dishes with just one piece of equipment. Additionally, it has an integrated cleaning system that simplifies maintenance, a crucial factor to consider in busy kitchens.

The ML-103837 model is tailored for high-volume cooking operations. It boasts a larger cooking surface and higher output capabilities, making it suitable for large catering events and busy restaurants. The well-structured design helps in efficient heat retention, which is essential for maintaining quality during peak service times.

Lastly, the ML-103839 emphasizes energy efficiency. This model is engineered to reduce energy consumption without compromising performance, making it an eco-friendly option for modern kitchens. It features advanced insulation technologies, allowing for optimal heat retention and faster cooking cycles.

In summary, Vulcan-Hart's ML-103838, ML-126600, ML-103836, ML-103837, and ML-103839 represent a perfect blend of reliability, efficiency, and advanced technology, making them essential for any commercial kitchen aiming for high performance and productivity.