VACUUM BREAKER
FILL ASSEMBLY
UPPER VALVE — OPEN
PRESSURE RELIEF VALVE
THERMOSTATIC AIR VENT

KETTLE FEATURES — COMMON TO ALL CONSTRUCTIONS (Fig. 4)

HANDLE

LID

CONTROLS ENCLOSURE (PRESSURE LIMIT SWITCH, ETC.)

FOOD DRAW-OFF VALVE

FOOD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DRAW-OFF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SIGHT GLASS

VALVE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATER LEVEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LOWER VALVE — OPEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 4

Low Water Cutoff

 

— Pilot and Main Burner won't operate if water level in jacket is low.

Pressure Relief Valve

 

— Protect the kettle against excessive pressure should the thermo-

Pressure Limit Switch

 

 

stat malfunction. The pressure relief valve is rated so that it will

 

 

 

 

 

 

 

 

 

 

 

relieve generated steam faster than the burners can generate it.

Thermostatic Air Vent

 

—

Allows air to vent out of the jacket as steam is generated; closes

 

 

 

 

 

 

 

 

 

 

 

at approximately 180°F (82.2°C) to prevent the steam from escaping.

Vacuum Breaker

 

— Allows air to enter the jacket after cooldown, preventing negative

 

 

 

 

 

 

 

 

 

 

 

pressure.

Sight Glass Assembly

 

— Visually shows the water level in the jacket when both valves are

 

 

 

 

 

 

 

 

 

 

 

open and pressure is equalized.

Fill Assembly

 

—

Tube where water can be added to the jacket. A manual valve

Food Draw-Off Valve234

 

 

and a check valve are provided to protect you should the manual

 

 

valve be inadvertently opened while the jacket is under pressure.

 

—

Allows food and liquid23to be drawn off from the kettle.

The food draw-off valve is designed to allow food and liquid to be removed from the kettle in an easy and safe manner. When the food draw-off valve is off, the valve handle is pointed to either the 9 o'clock position or the 3 o'clock position as you look down on the valve. In this off position, no liquid or food product will flow. To open the valve and allow liquid or food product to flow, slowly turn handle forward. With the valve handle pointing to the 6 o'clock position, the valve is fully open. Turn the valve 90 degrees right or 90 degrees left to close the valve and shut off the flow of food. Stir the food product in the kettle thoroughly before opening the draw-off valve; this makes the food product evenly mixed before it flows into a suitable food service pan or stock pot. Pans or pots may be placed on a portable dolly for ease of movement and handling. Refer to Cleaning, page 11.

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Vulcan-Hart GS30E, ML-52637, ML-52635, ML-52633, ML-52660, ML-52640, ML-52634, ML-52639, GT100E, GL80E, GS60E Food DRAW-OFF Valve
Page 8 Page 10

GT150E, GT100E ML-52638, GT125E, GS25E, GL40E specifications

Vulcan-Hart is a respected name in the commercial kitchen equipment industry, known for its high-quality and reliable cooking appliances. Among its notable offerings are the Vulcan-Hart ML-52637, ML-52635, ML-52633, ML-52660, and ML-52640 models, which are designed to meet the demanding needs of various foodservice establishments. Each model comes with a range of features, technologies, and characteristics that cater specifically to commercial cooking.

The Vulcan-Hart ML-52637 is a powerful, high-efficiency convection oven. It features a heavy-duty construction, ensuring durability in high-volume kitchen environments. The oven is equipped with digital controls that allow for precise temperature adjustments, timer settings, and cooking modes. Its fan ventilation system ensures even heat distribution, resulting in perfectly cooked dishes every time.

On the other hand, the ML-52635 model is known for its versatility. It offers multiple cooking applications, including baking, roasting, and even steaming. This model boasts a robust stainless steel exterior that not only provides a sleek appearance but also enhances the oven's resistance to wear and tear. The ML-52635 includes innovative features such as a self-diagnostic system, which alerts users to maintenance needs, thereby minimizing downtime.

The ML-52633 offers a compact design without compromising performance. This model is perfect for kitchens with limited space but high demands for cooking capabilities. It incorporates an advanced heating element that heats up quickly, reducing the time needed to reach desired cooking temperatures. The user-friendly interface makes it easy for staff to operate even during busy hours.

For larger operations, the ML-52660 model provides an expansive cooking capacity. With multiple racks and advanced airflow technology, it allows for cooking multiple trays of food simultaneously without compromising on quality. Its energy-efficient design not only saves on utility costs but also aligns with eco-friendly practices becoming increasingly important in the foodservice industry.

Lastly, the ML-52640 model is engineered for speed and efficiency. It includes smart technology features that enable remote monitoring and control via mobile devices. This feature is particularly useful for busy kitchen managers who need to oversee multiple cooking processes without being physically present at the oven.

In summary, the Vulcan-Hart ML series models—ML-52637, ML-52635, ML-52633, ML-52660, and ML-52640—offer an array of features designed to optimize cooking performance and efficiency for professional kitchens. Their innovative technologies and robust designs make them stand out choices for any foodservice establishment looking to enhance their cooking capabilities.
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