TURNING ON A KETTLE EQUIPPED WITH ELECTRONIC IGNITION (Applies to Fig. 1 or Fig. 2)

Before lighting the pilot, both the burner and pilot must have been off at least 5 minutes.

1.Remove the control panel cover screw.

2.Remove the control box cover (lift, pull out at bottom, lower).

3.Turn knob of the combination control valve counterclockwise until it stops at the ON position.

4.Replace the control panel cover and screw. Check proper jacket water level: Refer to Fig. 4, page 9, and Jacket Water & Jacket Water Treatment, page 12.

5.Make sure gas supply is on. Turn the On-Off switch to the ON position.

6a. On kettles built after September 2003, the pilot begins sparking and the pilot burner indicator light illuminates. The pilot burner and indicator light remain on as long as the On-Off switch remains on. If the pilot burner goes out, the kettle controls automatically attempt to relight the pilot for 90 seconds, followed by a 5 minute wait (this repeats until pilot lights or switch is turned off).

6b. On kettles built from October 1998 to September 2003, the pilot begins sparking only when the thermostat calls for heat from the main burners. The pilot burner cycles on and off with the main burners. If the pilot burner goes out, turn the On-Off switch off for 5 minutes before attempting to restart the pilot by turning the switch back on.

6c. On kettles built before October 1998, the pilot begins sparking and the pilot lights. The pilot stays on as long as the On – Off switch remains on. If the pilot burner goes out, turn the On- Off switch off for 5 minutes before attempting to restart the pilot by turning the switch back on.

7.The lit pilot can be viewed through the view port at lower front of kettle.

8.Use thermostat to regulate cooking temperatures.

TURNING ON A KETTLE EQUIPPED WITH A MANUAL PILOT BURNER (Applies to Fig. 3)

1.Remove the control box cover screw. Remove the control box cover (lift, pull out at bottom, then lower).

2.Swing disc to open the lighting hole (lower front).

3.After burners have been off for at least 5 minutes, open the gas shutoff valve.

4.Turn the knob of the combination control valve to the PILOT position. Using a taper, ignite the pilot (through the lighting hole) while completely depressing the knob of the combination control valve. Keep the knob depressed for about one minute after the pilot is lit. Release the knob. The pilot should continue burning. If not, repeat steps 3 and 4.

5.Turn the combination control valve to the ON position.

6.Replace the control box cover. Replace the screw and reconnect the electric power.

7.If pilot light goes out, main burners will not come on. Repeat, starting from step 1.

8.Use thermostat to regulate cooking temperatures.

SHUTDOWN

Turn the thermostat dial to the OFF position. If equipped with an On-Off switch, turn it off. To completely shut off, close the gas shutoff valve. Turn combination gas control valve off.

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Vulcan-Hart GS60E, ML-52637, ML-52635, ML-52633, ML-52660, ML-52640, ML-52634, ML-52639, GT100E, GL80E, GS30E, GL40E, GS25E Shutdown
Page 9 Page 11

GT150E, GT100E ML-52638, GT125E, GS25E, GL40E specifications

Vulcan-Hart is a respected name in the commercial kitchen equipment industry, known for its high-quality and reliable cooking appliances. Among its notable offerings are the Vulcan-Hart ML-52637, ML-52635, ML-52633, ML-52660, and ML-52640 models, which are designed to meet the demanding needs of various foodservice establishments. Each model comes with a range of features, technologies, and characteristics that cater specifically to commercial cooking.

The Vulcan-Hart ML-52637 is a powerful, high-efficiency convection oven. It features a heavy-duty construction, ensuring durability in high-volume kitchen environments. The oven is equipped with digital controls that allow for precise temperature adjustments, timer settings, and cooking modes. Its fan ventilation system ensures even heat distribution, resulting in perfectly cooked dishes every time.

On the other hand, the ML-52635 model is known for its versatility. It offers multiple cooking applications, including baking, roasting, and even steaming. This model boasts a robust stainless steel exterior that not only provides a sleek appearance but also enhances the oven's resistance to wear and tear. The ML-52635 includes innovative features such as a self-diagnostic system, which alerts users to maintenance needs, thereby minimizing downtime.

The ML-52633 offers a compact design without compromising performance. This model is perfect for kitchens with limited space but high demands for cooking capabilities. It incorporates an advanced heating element that heats up quickly, reducing the time needed to reach desired cooking temperatures. The user-friendly interface makes it easy for staff to operate even during busy hours.

For larger operations, the ML-52660 model provides an expansive cooking capacity. With multiple racks and advanced airflow technology, it allows for cooking multiple trays of food simultaneously without compromising on quality. Its energy-efficient design not only saves on utility costs but also aligns with eco-friendly practices becoming increasingly important in the foodservice industry.

Lastly, the ML-52640 model is engineered for speed and efficiency. It includes smart technology features that enable remote monitoring and control via mobile devices. This feature is particularly useful for busy kitchen managers who need to oversee multiple cooking processes without being physically present at the oven.

In summary, the Vulcan-Hart ML series models—ML-52637, ML-52635, ML-52633, ML-52660, and ML-52640—offer an array of features designed to optimize cooking performance and efficiency for professional kitchens. Their innovative technologies and robust designs make them stand out choices for any foodservice establishment looking to enhance their cooking capabilities.
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