USING SCALEBLOCKER RELEASETM

Do not use alcohol-based cleaners. Clean the inside of the filter housing with a mild soap. Inspect the O-Rings for damage and replace if necessary.

Wipe the large black O-Ring clean with a rag, press it down into the groove and then apply a very light coating of white petroleum jelly (Vaseline). Make sure the O-Ring fits in the groove and is properly seated each time the filter is reassembled, otherwise a water leak could occur.

With the filter removed, insert the dip tube into the housing cap. Pour the contents of both ScaleBlocker Release packages 2 lbs. total (0.746 kg) into the bowl of the lower filter housing. Add warm water, stir to dissolve.

Using the supplied wrench, screw the lower filter housing into the filter mounting head until a definite stop is felt.

On combi ovens, follow the Clean Cycle Deliming Procedure in the Installation & Operation manual (on older model combi ovens, follow the deliming procedure in the manual shipped with the oven).

On steamers, turn on the filter water supply valve and turn the steamer on. Allow the steamer to operate so steam is flowing through the compartments for approximately 35 minutes. Turn the steamer off.

On steamers and combi ovens, turn off the incoming water supply valve to the filter. Press the red pressure relief button on top of the filter mounting head to release pressure in the system. Unscrew the lower filter housing and dump out the water. Replace the filter cartridge.

RETEST THE WATER AND RETURN THE RESPONSE CARD

Test the incoming unfiltered water supply with the enclosed 4-IN-1 City Water Check test strip by carefully following the instructions on the package. Record the results on the enclosed Filter Registration Card. Use the Vulcan-Hart equipment model and serial number, not the filter system model/ serial number. Fill the registration card out completely and return the information to Vulcan in one of the following three ways: Mail the postage-paid self-addressed card to Vulcan, FAX the completed card per instructions on the card or contact Vulcan online at www.vulcanhart.com, select the Service tab and answer all the necessary questions.

NOTE: Returning the Filter Registration Card is required at the time the PM is performed to continue warranty coverage on the equipment installed with the filter.

REPLACING THE FILTER CARTRIDGE

Make sure the large black O-Ring and the two flat white rubber washers are in their proper place when the new filter cartridge is installed and the lower housing is reassembled to the filter mounting head. Make sure the filter cartridge is oriented so the hole in the middle of the top is up. Make sure the lower flat washer is properly positioned as the cartridge is lowered. Make sure the upper white flat washer is over the top hole of the filter cartridge. Make sure the large black O-Ring is properly seated in the groove. Using the supplied wrench, screw the lower filter housing into the filter mounting head until a definite stop is felt and the filter cartridge is sealed.

Make sure the boiler tank has completely drained.

Turn on the incoming water supply valve to the filter. Press the red pressure relief button on top of the filter mounting head until all the air is purged from the filter. Depress the water meter reset button using a blunt object such as a paper clip.

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Vulcan-Hart SPS620V, SPS600V operation manual Using Scaleblocker Releasetm
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SPS600V, SPS620V specifications

The Vulcan-Hart SPS600V and SPS620V are premier units in the commercial cooking equipment realm, designed to deliver exceptional performance and reliability for bustling kitchens. Renowned for their innovative technology and robust features, these ranges are tailored to meet the rigorous demands of restaurants, catering services, and institutional facilities.

One of the standout features of the SPS600V and SPS620V is the heavy-duty, stainless-steel construction that ensures durability and ease of cleaning. The seamless design minimizes food debris accumulation, providing a hygienic cooking environment that is crucial in professional kitchens. These models are built to withstand the daily challenges of high-volume cooking while maintaining a sleek aesthetic.

Both units boast powerful burners, each equipped with Vulcan's advanced simmer control system. This technology enables chefs to achieve precise temperature management, from gentle simmering to high-heat searing, without the risk of flare-ups or inconsistent heating. The SPS600V features six burners, while the SPS620V offers eight burners, catering to varying kitchen sizes and cooking demands.

In addition to their robust burners, the SPS600V and SPS620V are designed to incorporate a standard oven, which can be tailored for optimum baking and roasting capabilities. The convection ovens found in these models promote even heat distribution, ensuring perfectly cooked dishes every time. The oven's user-friendly controls allow for intuitive operation, making it a breeze for kitchen staff to manage multiple cooking tasks simultaneously.

Another key characteristic is the easy-to-reach control knobs located at the front of the units, providing enhanced ergonomics and safety for kitchen staff. This design allows for quicker adjustments and reduces the risk of spills while maintaining a smooth workflow.

Energy efficiency is a notable aspect of the SPS600V and SPS620V. Both units utilize high-efficiency burners to minimize gas consumption, thereby reducing operational costs. This consideration for environmental impact aligns with the growing trend of sustainability in the culinary industry.

In conclusion, the Vulcan-Hart SPS600V and SPS620V stand out as exceptional choices for commercial kitchens seeking reliability and performance. With their sturdy construction, advanced burner technology, user-friendly features, and energy efficiency, these ranges are designed to support the culinary creativity of chefs while withstanding the demands of a fast-paced cooking environment. Whether for a busy restaurant or a large-scale catering operation, the SPS600V and SPS620V deliver the quality and performance that professionals require to succeed.
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