MAINTENANCE

ORDERING PREVENTIVE MAINTENANCE KITS

FILTER CARTRIDGE REPLACEMENT (PM) KITS

To order the Preventive Maintenance Kit for your filtration system, contact your Vulcan representative, the Vulcan - Hart Service Department (at the address or phone number on the cover of this document) or visit Vulcan online at www.vulcanhart.com and click on Service.

Filter

Filter

ScaleBlocker PM

Model

Height

Preventive Maintenance Kit

 

 

Part Number

 

 

 

SPS600V

10"

854306-4

SPS620V

20"

854306-13

 

 

 

Refer to the part numbers in the table above when ordering. Only genuine Vulcan water filters can be used to maintain the warranty.

FILTER SYSTEM MAINTENANCE

Maintenance on the filter, including the use of ScaleBlocker Release and replacement of the filter cartridge, is necessary when the capacity register on the water meter declines to 0.0 gallons or when the time register declines to 0 days (equivalent to six months of usage). Another indicator that maintenance is necessary is if the filter pressure gauge declines to 20 psig (138 kPa).

NOTE: Failure to follow use, care and maintenance instructions may void your Vulcan equipment warranty.

If the filter is to be installed on a steamer or combi oven that has been in use for a period of time, before installing the filter, delime per the equipment's Installation & Operation manual.

After installation of the filter on a used or new steamer it is necessary that you follow the instructions in the filter cartridge replacement and preventive maintenance kit and do not delime per the instructions in the equipment's Installation & Operation manual.

If the filter is being installed on a new combi oven, maintenance on the filter is necessary when the capacity register on the water meter declines to 0.0 gal (0.0 liter) or when the time register on the water meter declines to 0 days (equivalent to six months of usage). Another indicator that maintenance is necessary is if the filter pressure gauge declines to 20 psig (138 kPa). For the combi oven, follow the Clean Cycle Deliming Procedure in the equipment Installation & Operation manual along with the instructions in the ScaleBlocker PM Filter Cartridge Replacement Kit.

REMOVING THE FILTER CARTRIDGE

Turn off the steamer or combi oven. Shut off the incoming water supply valve to the water filter. Press the red pressure relief button on the filter mounting head to release the water pressure in the filter housing. Unscrew the lower filter housing using both hands or use the wrench supplied. Use care. The lower housing will be loaded with water and can be heavy.

Inspect the O-Rings: One O-Ring is a large black rubber gasket that fits in the groove on top of the filter cartridge housing. Two small white O-Rings are located on the top and bottom of the filter cartridge. New O-Rings are supplied with the replacement water filter cartridge (ScaleBlocker PM Preventive Maintenance Kit — be sure to mention the model number when ordering).

The large black O-Ring seal may lift out of the groove and stick to the filter mounting head. One of the small white O-Rings may stay in the bottom of the filter housing. Discard the used filter cartridge.

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Vulcan-Hart SPS600V Ordering Preventive Maintenance Kits, Filter System Maintenance, Removing the Filter Cartridge
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SPS600V, SPS620V specifications

The Vulcan-Hart SPS600V and SPS620V are premier units in the commercial cooking equipment realm, designed to deliver exceptional performance and reliability for bustling kitchens. Renowned for their innovative technology and robust features, these ranges are tailored to meet the rigorous demands of restaurants, catering services, and institutional facilities.

One of the standout features of the SPS600V and SPS620V is the heavy-duty, stainless-steel construction that ensures durability and ease of cleaning. The seamless design minimizes food debris accumulation, providing a hygienic cooking environment that is crucial in professional kitchens. These models are built to withstand the daily challenges of high-volume cooking while maintaining a sleek aesthetic.

Both units boast powerful burners, each equipped with Vulcan's advanced simmer control system. This technology enables chefs to achieve precise temperature management, from gentle simmering to high-heat searing, without the risk of flare-ups or inconsistent heating. The SPS600V features six burners, while the SPS620V offers eight burners, catering to varying kitchen sizes and cooking demands.

In addition to their robust burners, the SPS600V and SPS620V are designed to incorporate a standard oven, which can be tailored for optimum baking and roasting capabilities. The convection ovens found in these models promote even heat distribution, ensuring perfectly cooked dishes every time. The oven's user-friendly controls allow for intuitive operation, making it a breeze for kitchen staff to manage multiple cooking tasks simultaneously.

Another key characteristic is the easy-to-reach control knobs located at the front of the units, providing enhanced ergonomics and safety for kitchen staff. This design allows for quicker adjustments and reduces the risk of spills while maintaining a smooth workflow.

Energy efficiency is a notable aspect of the SPS600V and SPS620V. Both units utilize high-efficiency burners to minimize gas consumption, thereby reducing operational costs. This consideration for environmental impact aligns with the growing trend of sustainability in the culinary industry.

In conclusion, the Vulcan-Hart SPS600V and SPS620V stand out as exceptional choices for commercial kitchens seeking reliability and performance. With their sturdy construction, advanced burner technology, user-friendly features, and energy efficiency, these ranges are designed to support the culinary creativity of chefs while withstanding the demands of a fast-paced cooking environment. Whether for a busy restaurant or a large-scale catering operation, the SPS600V and SPS620V deliver the quality and performance that professionals require to succeed.
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