Vulcan-Hart TK65 Filter-ReadyTK Fryers Only, Use Mobile, CLEANING Daily, Weekly or as Required

10.Pour the strained shortening back into the fry tank.

11.Add shortening to bring the oil level to the "oil level" line.

Filter-Ready TK Fryers Only

For filtering instructions of the filter-ready TK Fryers, refer to the MOBILE FILTER SYSTEM OPERATING MANUAL. This manual is supplied with each mobile filter system. Check tank vessel or accessory shipment box for manual. If manual is not found, contact your nearest parts depot to obtain the manual before operating the filter system.

Make sure you use the mobile filter with the correct size tank to hold the quantity of shortening to be filtered:

Fryer	Use Mobile
Model	Filter
TK35	MF50
TK45	MF50
TK65	MF85

CLEANING

Daily

Clean your fryer regularly with a damp cloth and polish with a soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form. These may be removed by washing with any detergent or soap and water. A self-soaping scouring pad may be used for particularly stubborn discolorations. Always rub with the "GRAIN" in a horizontal direction.

Keeping the fryer exterior clean and free of accumulated grease will prevent stubborn stains from forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry.

Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin, oily or waxy film.

Weekly or as Required

1.Once the shortening has been drained, flush out scraps and sediment with a small amount of warm shortening. Allow the tank to drain thoroughly.

2.Close the drain valve and fill the tank with a non-corrosive, grease-dissolving commercial cleaner, following the manufacturer's instructions.

3.Set the thermostat at 300° F and boil the solution for 15 to 20 minutes.

4.Drain the cleaning solution from the tank.

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