Melting solid shortening in the fry tank is not recommended. The fry tank will be damaged and the shortening will be scorched.

Do not overfill fry tank.

Keep level of shortening at "oil level" line in fry tank. Add fresh shortening as needed.

USING THE FRYER

A high limit device will shut the fryer down should the shortening overheat. Pilot relighting will be required. DO NOT relight pilot until shortening temperature has lowered to at least 300° F. If this situation persists, contact your local Vulcan-Hart authorized service office.

Lighting Instructions

OFF

4

200

250

300

OFF

PILOT

ON

PL-50293

Fig. 3

1.Turn thermostat knob (located behind door panel) (Fig. 3) to OFF position.

2.Push gas valve extension arm in and turn arm to pilot OFF position (Fig. 3). Wait 5 minutes for unburned gas to vent.

3.Push gas valve extension arm in and turn to the PILOT position.

4.While still depressing arm, light the pilot with a lit taper. Continue with Steps 2, 3, and 4 until pilot remains lit when extension arm is released.

5.Turn gas valve extension arm to the ON position.

6.Repeat the above procedures if gas supply is interrupted.

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Vulcan-Hart TK65 operation manual Using the Fryer, Lighting Instructions
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TK65 specifications

The Vulcan-Hart TK65 is a prominently recognized commercial kitchen equipment, widely used in restaurants, schools, and catering operations. Known for its efficiency and reliability, the TK65 serves as a versatile cooking solution capable of meeting the diverse needs of high-volume kitchens.

One of the main features of the Vulcan-Hart TK65 is its ample cooking capacity. The unit is designed with a spacious cooking surface, allowing chefs to prepare large quantities of food simultaneously. This feature is particularly beneficial during peak service hours when time is of the essence. The TK65 can accommodate different cooking methods, making it suitable for preparing a variety of cuisines.

Another noteworthy characteristic of the TK65 is its rugged construction. Built with high-quality stainless steel, the TK65 is durable and resistant to wear and tear. This robust construction not only ensures longevity but also facilitates easy cleaning and maintenance, essential in busy kitchen environments.

Equipped with advanced technology, the Vulcan-Hart TK65 provides precise temperature control, which is crucial for achieving consistent cooking results. The intuitive controls enable chefs to adjust temperatures quickly, allowing for greater flexibility in their cooking processes. Furthermore, the unit is designed to heat up rapidly, reducing wait times and improving productivity.

The TK65 features a powerful burner system that enhances its cooking performance. With a high BTU output, the burners can generate intense heat, ideal for searing, boiling, and sautéing. This capability ensures that food is cooked evenly and efficiently, maximizing flavors and textures.

In addition, the Vulcan-Hart TK65 is designed with energy efficiency in mind. The equipment minimizes energy consumption while maintaining high performance, thus reducing operational costs. This characteristic aligns with the growing trend of sustainability in the foodservice industry.

Lastly, the TK65 is adaptable to various kitchen layouts and configurations. It can seamlessly integrate into both new and existing setups, providing chefs with the flexibility they need to meet their cooking demands.

In summary, the Vulcan-Hart TK65 is a reliable and efficient cooking solution that offers a combination of spacious cooking capacity, durable construction, advanced temperature control, powerful burners, energy efficiency, and adaptability. It is an invaluable asset for any commercial kitchen looking to enhance its culinary capabilities.
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