Melting solid shortening in the fry tank is not recommended. The fry tank will be damaged and the shortening will be scorched.
Do not overfill fry tank.
Keep level of shortening at "oil level" line in fry tank. Add fresh shortening as needed.
USING THE FRYER
A high limit device will shut the fryer down should the shortening overheat. Pilot relighting will be required. DO NOT relight pilot until shortening temperature has lowered to at least 300° F. If this situation persists, contact your local
Lighting Instructions
OFF
4
200
250
300
OFF
PILOT
ON
Fig. 3
1.Turn thermostat knob (located behind door panel) (Fig. 3) to OFF position.
2.Push gas valve extension arm in and turn arm to pilot OFF position (Fig. 3). Wait 5 minutes for unburned gas to vent.
3.Push gas valve extension arm in and turn to the PILOT position.
4.While still depressing arm, light the pilot with a lit taper. Continue with Steps 2, 3, and 4 until pilot remains lit when extension arm is released.
5.Turn gas valve extension arm to the ON position.
6.Repeat the above procedures if gas supply is interrupted.
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