LOCATION

The equipment area must be kept free and clear of combustible substances.

Minimum clearance from combustible and non-combustible construction is 6" from the sides and 6" from the back of the fryer. There must be at least 16" clearance between the fryer and any open top flame units. Adequate clearances for servicing and proper operation must be allowed.

The fryer may be installed on combustible floors.

Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners. Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow of combustion and ventilation air.

Do not permit fans to blow directly at the fryer. Wherever possible, avoid open windows next to the fryer sides or back. Avoid wall-type fans which create air cross currents within the room.

INSTALLATION CODES AND STANDARDS

Vulcan-Hart fryers should be installed in accordance with:

1.State and local codes.

2.National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from the American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.

3.NFPA Standard #96, "Vapor Removal from Cooking Equipment," available from the National Fire Protection Association, Attention Publication Services, Batterymarch Park, Quincy, MA 02269.

ASSEMBLY

The fryer must be restrained with adequate ties to prevent tipping when installed in order to avoid the splashing of hot liquid.

Legs

Position fryer in an open space near final installation area. Tilt fryer on its side, being careful to avoid scratching the finish. Thread legs into mounting plates provided on bottom of fryer by screwing in a clockwise rotation.

Carefully raise fryer to its normal position and place it in installation location.

Casters

When casters are assembled to the fryer, you must use a connector (available from Vulcan-Hart) that complies with the Standard for Connectors of Movable Gas Appliances, ANSI-Z21.69 (latest edition), and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI-Z21.41 (latest edition).

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Vulcan-Hart TK65 operation manual Location, Installation Codes and Standards, Assembly, Legs, Casters

TK65 specifications

The Vulcan-Hart TK65 is a prominently recognized commercial kitchen equipment, widely used in restaurants, schools, and catering operations. Known for its efficiency and reliability, the TK65 serves as a versatile cooking solution capable of meeting the diverse needs of high-volume kitchens.

One of the main features of the Vulcan-Hart TK65 is its ample cooking capacity. The unit is designed with a spacious cooking surface, allowing chefs to prepare large quantities of food simultaneously. This feature is particularly beneficial during peak service hours when time is of the essence. The TK65 can accommodate different cooking methods, making it suitable for preparing a variety of cuisines.

Another noteworthy characteristic of the TK65 is its rugged construction. Built with high-quality stainless steel, the TK65 is durable and resistant to wear and tear. This robust construction not only ensures longevity but also facilitates easy cleaning and maintenance, essential in busy kitchen environments.

Equipped with advanced technology, the Vulcan-Hart TK65 provides precise temperature control, which is crucial for achieving consistent cooking results. The intuitive controls enable chefs to adjust temperatures quickly, allowing for greater flexibility in their cooking processes. Furthermore, the unit is designed to heat up rapidly, reducing wait times and improving productivity.

The TK65 features a powerful burner system that enhances its cooking performance. With a high BTU output, the burners can generate intense heat, ideal for searing, boiling, and sautéing. This capability ensures that food is cooked evenly and efficiently, maximizing flavors and textures.

In addition, the Vulcan-Hart TK65 is designed with energy efficiency in mind. The equipment minimizes energy consumption while maintaining high performance, thus reducing operational costs. This characteristic aligns with the growing trend of sustainability in the foodservice industry.

Lastly, the TK65 is adaptable to various kitchen layouts and configurations. It can seamlessly integrate into both new and existing setups, providing chefs with the flexibility they need to meet their cooking demands.

In summary, the Vulcan-Hart TK65 is a reliable and efficient cooking solution that offers a combination of spacious cooking capacity, durable construction, advanced temperature control, powerful burners, energy efficiency, and adaptability. It is an invaluable asset for any commercial kitchen looking to enhance its culinary capabilities.