OVENS

VC Series Convection Ovens

All-Purpose Ovens Save Operating Costs.

The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.

Standard Features:

Stainless steel front, sides and top

Stainless steel doors with double pane windows

½ HP two-speed oven blower motor; 115/60/1 with 6 ft. cord and plug

Oven cool switch for rapid cool down

Porcelain enamel on steel oven interior

Five nickel-plated oven racks with eleven rack positions

Interior oven light

NOTE: Available in single- and double-stacked configurations.

 

VC4ED

 

Shown with optional casters

VC44GD

and oven rack hanger

Choice of Control Systems:

Solid State Controls (D) on VC Series

Adjusts from 150°F to 500°F, providing instant response to variations in oven temperature for more consistent cooking

60-minute timer with audible alarm

Easy-to-read time and temperature settings

www.vulcanhart.com

Computer Controls (C) on VCSeries

Digital time and temperature readouts

99-hour timer with audible alarm

Roast & Hold cycle for unattended cooking

Six pre-programmed settings for frequently prepared menu items

Shelf I.D. programming with audible/visible alert allows you to pre-set different cooking times for up to five racks, providing additional flexibility, convenience and productivity

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Vulcan-Hart VC44GD manual VC4ED

VC44GD specifications

The Vulcan-Hart VC44GD is a commercial-grade gas convection oven designed to meet the demands of busy kitchens in restaurants, cafes, and other food service establishments. Known for its reliability and performance, the VC44GD brings together advanced technologies and user-friendly features, making it a top choice for culinary professionals.

One of the standout features of the VC44GD is its dual-stacked design, which allows for significantly greater cooking capacity. With four full-size sheet pans in each rack, it can accommodate a large quantity of food at once, helping to streamline operations during peak hours. Additionally, the oven's forced air convection system ensures even heat distribution, promoting consistent cooking results across multiple trays. This technology is essential for achieving perfectly baked goods, roasted meats, and other dishes requiring precise temperature control.

Another notable characteristic of the Vulcan-Hart VC44GD is its temperature range. The oven operates between 150°F and 500°F, offering flexibility for a wide range of cooking techniques, from slow-roasting to high-temperature baking. The easy-to-use digital control panel allows chefs to set exact temperatures and cooking times, with intuitive settings for programming food items.

Safety and efficiency are also key considerations in the design of the VC44GD. The oven features a durable stainless steel exterior that not only enhances its aesthetic appeal but also ensures longevity and easy cleaning. The insulated walls and door minimize heat loss, contributing to energy efficiency and reducing operating costs.

Moreover, the Vulcan-Hart VC44GD is equipped with a reliable ignition system and safety features such as a flame failure protection device. This ensures safe operation even in high-energy environments. The oven is designed for high functionality, with heavy-duty racks and adjustable shelving, facilitating easy access and organization of food items.

In summary, the Vulcan-Hart VC44GD is a robust and efficient convection oven that caters to the rigorous demands of the commercial kitchen. Its combination of advanced technologies, practicality, and safety features makes it a preferred choice for chefs seeking a dependable and high-performing cooking appliance. Whether for baking, roasting, or various other cooking tasks, the VC44GD stands out as a valuable asset in the culinary industry.