Vulcan-Hart VC44GD manual VC Series Convection Ovens, All-PurposeOvens Save Operating Costs

OVENS

VC Series Convection Ovens

All-Purpose Ovens Save Operating Costs.

The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.

Standard Features:

■Stainless steel front, sides and top

■Stainless steel doors with double pane windows

■½ HP two-speed oven blower motor; 115/60/1 with 6 ft. cord and plug

■Oven cool switch for rapid cool down

■Porcelain enamel on steel oven interior

■Five nickel-plated oven racks with eleven rack positions

■Interior oven light

NOTE: Available in single- and double-stacked configurations.

	VC4ED
	Shown with optional casters
VC44GD	and oven rack hanger

Choice of Control Systems:

Solid State Controls (D) on VC Series

■Adjusts from 150°F to 500°F, providing instant response to variations in oven temperature for more consistent cooking

■60-minute timer with audible alarm

■Easy-to-read time and temperature settings

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Computer Controls (C) on VC Series

■Digital time and temperature readouts

■99-hour timer with audible alarm

■Roast & Hold cycle for unattended cooking

■Six pre-programmed settings for frequently prepared menu items

■Shelf I.D. programming with audible/visible alert allows you to pre-set different cooking times for up to five racks, providing additional flexibility, convenience and productivity

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