OVENS

VC Series Electric Convection Ovens

12.5 kW input burner per oven section

 

208 V or 240 V, 60 Hz, 1 or 3 phase

 

 

 

 

 

 

Model

 

 

Approx. Shipping Wt.

 

Cavity

Description

 

 

 

Number

 

 

 

 

 

lbs

kg

 

 

 

 

 

 

 

 

 

 

 

VC4E

Standard depth

Single deck on 25 ¾” legs

450

204

 

 

 

 

 

 

 

VC6E

Deep depth

Single deck on 25 ¾” legs

478

217

 

 

 

 

 

 

 

VC44E

Standard depth

Double deck on 8" legs

900

408

 

 

 

 

 

 

 

VC66E

Deep depth

Double deck on 8" legs

956

434

 

 

 

 

 

 

 

Freight Classification: 85

*Caster prices for double deck ovens include a deduction for legs.

NOTE: Model number must have “Control Type” suffix when ordering. Example: Model VC4E with Computer Controls (C) = VC4EC

VCE Series –

# of

Exterior Dimensions

Oven Cavity

Total

Standard

Dimensions

Full Size Model #

Sections

W x D x H

kW

Power Supply

W x D x H

 

 

 

 

 

 

 

 

 

 

 

VC4E

1

40" x 41 ½" x 56 ¾"

29" x 22 ⅛" x 20"

12.5

208/240 V, 60 Hz, 1 or 3 phase

 

 

 

 

 

 

VC6E Deep Depth

1

40" x 45 ½" x 56 ¾"

29" x 26 ⅛" x 20"

12.5

208/240 V, 60 Hz, 1 or 3 phase

 

 

 

 

 

 

VC44E

2

40" x 41 ½" x 70"

29" x 22 ⅛" x 20"

25

208/240 V, 60 Hz, 1 or 3 phase

 

 

 

 

 

 

VC66E Deep Depth

2

40" x 45 ½" x 70"

29" x 26 ⅛" x 20"

25

208/240 V, 60 Hz, 1 or 3 phase

 

 

 

 

 

 

Options & Accessories for VC Convection Ovens

Option

5-hour timer in place of 60-minute timer—D control models

Roast & hold (per section)—D control gas models

Simultaneous doors (per section)—chain driven

480 V, 60 Hz, 3 phase (per section) —VC electric models

Correctional Facility Options

Security screws (per section)

Complete correctional package (per section)—security screws, lockable control panel cover, oven door lock, and top and bottom screen enclosures

 

Accessory

Accessory Code

 

 

 

 

 

 

Rack hanger

RACK HANGRV

 

 

 

 

 

 

One rack

VC4 Models - RACK 1PC

 

 

VC6 Models - RACKSG6 1PC

 

 

 

 

 

¾" x 4 ft. quick disconnect hose

3/4 QDH 4FT

 

 

Stainless steel drip pan

VC4 Models - DRIPPAN SSTVC4

 

 

 

 

 

VC6 Models - DRIPPAN SSTVC6

 

 

 

 

 

 

 

 

 

Stainless steel rear enclosure (per section)

ENCLSUR SSBCKV

 

 

 

 

 

 

Down draft diverter

DWNDFT VCOVEN

 

 

 

 

 

 

Stainless steel leg stand with adjustable feet,

VC4 Models - VC4OPEN STAND

 

 

stainless steel shelf and adjustable rack supports—

 

 

 

VC6 Models - VC6OPEN STAND

 

 

single deck

 

 

Stainless steel leg stand with casters, stainless steel

VC4 Models - VC4OPEN STDCST

 

 

shelf and adjustable rack supports—single deck

VC6 Models - VC6OPEN STDCST

 

 

Oven/steamer accessory kit—requires 8"

MARINE TOP

 

 

legs (LEGSSST CX299V) in lieu of standard legs

 

 

 

 

 

Steam pan holder

STEAMER PANHLD

 

 

 

 

 

 

www.vulcanhart.com

866-988-5226

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Vulcan-Hart VC44GD manual VC Series Electric Convection Ovens, Options & Accessories for VC Convection Ovens

VC44GD specifications

The Vulcan-Hart VC44GD is a commercial-grade gas convection oven designed to meet the demands of busy kitchens in restaurants, cafes, and other food service establishments. Known for its reliability and performance, the VC44GD brings together advanced technologies and user-friendly features, making it a top choice for culinary professionals.

One of the standout features of the VC44GD is its dual-stacked design, which allows for significantly greater cooking capacity. With four full-size sheet pans in each rack, it can accommodate a large quantity of food at once, helping to streamline operations during peak hours. Additionally, the oven's forced air convection system ensures even heat distribution, promoting consistent cooking results across multiple trays. This technology is essential for achieving perfectly baked goods, roasted meats, and other dishes requiring precise temperature control.

Another notable characteristic of the Vulcan-Hart VC44GD is its temperature range. The oven operates between 150°F and 500°F, offering flexibility for a wide range of cooking techniques, from slow-roasting to high-temperature baking. The easy-to-use digital control panel allows chefs to set exact temperatures and cooking times, with intuitive settings for programming food items.

Safety and efficiency are also key considerations in the design of the VC44GD. The oven features a durable stainless steel exterior that not only enhances its aesthetic appeal but also ensures longevity and easy cleaning. The insulated walls and door minimize heat loss, contributing to energy efficiency and reducing operating costs.

Moreover, the Vulcan-Hart VC44GD is equipped with a reliable ignition system and safety features such as a flame failure protection device. This ensures safe operation even in high-energy environments. The oven is designed for high functionality, with heavy-duty racks and adjustable shelving, facilitating easy access and organization of food items.

In summary, the Vulcan-Hart VC44GD is a robust and efficient convection oven that caters to the rigorous demands of the commercial kitchen. Its combination of advanced technologies, practicality, and safety features makes it a preferred choice for chefs seeking a dependable and high-performing cooking appliance. Whether for baking, roasting, or various other cooking tasks, the VC44GD stands out as a valuable asset in the culinary industry.