Vulcan-Hart VC44GD manual SG Series Convection Ovens, Standard Features

OVENS

SG Series Convection Ovens

Exclusive Design for More Effective Convection Cooking.

Standard Features:

■Stainless steel front, sides, top, rear enclosure panel and legs

■Stainless steel doors with double pane windows

■Porcelain enamel on steel oven interior

■11 position nickel plated guides and five oven racks

■Two 30,000 BTU/hr burners, 60,000 BTU/hr total input

■Electronic spark ignition

■½ HP two-speed oven blower motor; 115/60/1 with 6 ft. cord and plug

■Deluxe solid state controls adjusts from 150°F to 500°F

■60-minute timer with audible alarm

■Energy-saving “Power Level” control

■¾” rear gas connection

■Internal combination gas pressure regulator and safety solenoid system

■Interior oven lights

Exclusive air distribution system controls airflow so food is cooked evenly and consistently.

Heat exchangers are placed

along each side of oven, allowing air to be pulled through perforated side panels and distributed evenly over foods. There is no need to move or rotate the product to ensure even cooking.

Deluxe solid state controls with adjustable power level gives you greater flexibility during cooking or baking by letting you adjust heat input from 15,000 BTU/hr to 60,000 BTU/hr to accommodate different products and oven loads.

www.vulcanhart.com 866-988-5226