MODEL VCV13

COOK AND HOLD OVEN

Model VCV13

STANDARD FEATURES

nDouble deck cook and hold oven accepts eight 18" x 26" x 1" baking pans per oven section.

nHeavy duty 20 gauge polished stainless steel cabinet with welded tubular steel inner frame for increased durability.

nStainless steel door with heavy duty hinges, door latch mechanism, and long lasting silicone gaskets.

nFully insulated: 2" in top and 1" in sides, bottom and door.

nInterior pan supports removable for easy cleaning.

nTwo wire cooking racks per oven section.

nSelf-contained power head easily removable. Includes metal sheathed heating elements, convection fan, electronic controls and “power on”, “cooking” and “holding” cycle indicator lights. Cook temperatures adjusts to 250°F. Holding temperature adjusts to 200°F.

nSet of four 5" casters, 2 swivel with brakes, 2 rigid.

nDual voltage 208/240 volt, 60 Hz, 1 phase power supply. Furnished with 6' power cord and NEMA 6-30 plug.

nOne year limited parts and labor warranty.

A2780 ISO9001 Vulcan-Hart Co.

SPECIFICATIONS:

Double deck cook and hold oven, Vulcan-Hart Model No. VCV13. Heavy duty 20 gauge polished stainless steel cabinet with welded tubular steel inner frame for increased durability. Stainless steel door with heavy duty hinges, door latch mechanism, and long lasting silicone gaskets. Fully insulated, 2" in top and 1" in sides and bottom. Interior pan supports removable for easy cleaning. Four wire cooking racks. Accepts eight 18" x 26" x 1" baking pans per section. Self contained power head easily removable. Includes metal sheathed heating elements, convection fan, electronic controls and “power on”, “cooking” and “holding” cycle indicator lights. Low speed fan provides even heat distribution and natural browning of meat products. Cook temperature adjusts to 250°F. Holding temperature adjusts to 200°F. Dual voltage, 208/240 volt, 60 Hz, single phase power supply. Furnished with 6' power cord and NEMA 6-30 plug.

Exterior dimensions: 22¼"w x 30¾"d x 78"h on 5" heavy duty casters (2 swivel with brakes, 2 rigid).

UL listed. UL listed to Canadian safety standards. Classified by UL to NSF Std. #4.

OPTIONS

®Perimeter bumper system.

®120 volt smoker attachment.

®Two year extended limited parts and labor warranty.

ACCESSORIES

®Extra set of universal pan supports.

®Extra wire cooking rack.

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Model VCV13 Cook and Hold Oven

 

VULCAN-HART COmpany, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

F-37305 (8-07)

502-778-2791  QUOTE & ORDER FAX: 1-800-444-0602

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Vulcan-Hart warranty Model VCV13, Cook and Hold Oven, Standard Features, Options, Accessories
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VCV13 specifications

The Vulcan-Hart VCV13 is a versatile, high-performance commercial convection oven known for its durability and operational efficiency. This appliance is prized in the foodservice industry for various cooking applications, including baking, roasting, and broiling.

One of the standout features of the VCV13 is its advanced convection technology. This oven is designed with a powerful fan that circulates heated air evenly throughout the cooking chamber. As a result, it ensures consistent cooking, browning, and temperature management. This technology not only speeds up the cooking process but also helps in energy conservation, making it an eco-friendly choice for restaurants and catering services.

The VCV13 is crafted from high-quality stainless steel, which provides robustness and longevity. This construction material is not only easy to clean but also resists corrosion and wear, ensuring that the oven maintains its aesthetic appeal and functionality over time. Its compact size makes it ideal for kitchens with limited space, while still offering ample interior capacity to accommodate a variety of food items.

Another key characteristic of the Vulcan-Hart VCV13 is its precise temperature control. The oven features an intuitive digital control panel that allows chefs to set and monitor the cooking temperature with accuracy. This level of control reduces the chances of overcooking or undercooking food, resulting in perfect dishes every time.

Further enhancing its user-friendliness, the VCV13 includes built-in safety features. It is equipped with a thermal safety shut-off system that activates in case of overheating. This not only protects the appliance but also prevents potential kitchen hazards, ensuring a safe working environment.

Additionally, the Vulcan-Hart VCV13 is designed with an adjustable rack system, allowing chefs to customize the interior space according to their cooking needs. The easy-access racks are ideal for multitasking in fast-paced kitchen environments.

In conclusion, the Vulcan-Hart VCV13 convection oven combines powerful cooking capabilities, safety features, and user-friendly design. Its reliability, efficiency, and advanced technologies make it a valuable asset for any commercial kitchen seeking to optimize its cooking processes.
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