MODEL VCV13

COOK AND HOLD OVEN

 

 

pan*

meat*

 

 

 

Shipping

 

 

 

Model No.

 

Capacity

Capacity

High

Deep

Wide

Weight

Volts

Watts

Amps

 

 

 

 

 

 

 

 

 

 

 

 

 

8 each

120#

78"

30¾"

22¼"

438#

208

3800

19

VCV13

 

18" × 26"

 

54.5 kg

1981 mm

781 mm

566 mm

199 kg

240

5060

22

 

 

pans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*per compartment

 

 

 

 

 

 

 

 

 

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and specifications without notice.

 

VULCAN-HART COmpany, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

F-37305 (8-07)

502-778-2791  QUOTE & ORDER FAX: 1-800-444-0602

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Vulcan-Hart VCV13 warranty

VCV13 specifications

The Vulcan-Hart VCV13 is a versatile, high-performance commercial convection oven known for its durability and operational efficiency. This appliance is prized in the foodservice industry for various cooking applications, including baking, roasting, and broiling.

One of the standout features of the VCV13 is its advanced convection technology. This oven is designed with a powerful fan that circulates heated air evenly throughout the cooking chamber. As a result, it ensures consistent cooking, browning, and temperature management. This technology not only speeds up the cooking process but also helps in energy conservation, making it an eco-friendly choice for restaurants and catering services.

The VCV13 is crafted from high-quality stainless steel, which provides robustness and longevity. This construction material is not only easy to clean but also resists corrosion and wear, ensuring that the oven maintains its aesthetic appeal and functionality over time. Its compact size makes it ideal for kitchens with limited space, while still offering ample interior capacity to accommodate a variety of food items.

Another key characteristic of the Vulcan-Hart VCV13 is its precise temperature control. The oven features an intuitive digital control panel that allows chefs to set and monitor the cooking temperature with accuracy. This level of control reduces the chances of overcooking or undercooking food, resulting in perfect dishes every time.

Further enhancing its user-friendliness, the VCV13 includes built-in safety features. It is equipped with a thermal safety shut-off system that activates in case of overheating. This not only protects the appliance but also prevents potential kitchen hazards, ensuring a safe working environment.

Additionally, the Vulcan-Hart VCV13 is designed with an adjustable rack system, allowing chefs to customize the interior space according to their cooking needs. The easy-access racks are ideal for multitasking in fast-paced kitchen environments.

In conclusion, the Vulcan-Hart VCV13 convection oven combines powerful cooking capabilities, safety features, and user-friendly design. Its reliability, efficiency, and advanced technologies make it a valuable asset for any commercial kitchen seeking to optimize its cooking processes.