LIGHTING THE TILTING SKILLET
1.Open main gas valve.
2.Ensure skillet is in the UPRIGHT position.
3.Turn power switch ON. Set thermostat dial to desired setting. This will turn on the electronic ignition. The gas solenoid valve will open, supplying gas to the burner. The RED temperature light and the GREEN ignition light will come on.
4.If ignition is not achieved, turn the thermostat to OFF and turn the Power Switch to OFF. Wait 5 minutes before repeating steps 2 and 3.
5.When skillet reaches set temperature, the RED temperature light and the GREEN ignition light will go off and the burner will shut off. The burner will cycle on and off to maintain a set temperature.
Shutdown
Turn thermostat to OFF. Turn Power Switch to OFF. For extended shutdown, turn thermostat, power switch, and main gas valve OFF.
USING THE TILTING SKILLET
When the skillet is tilted, power supply to the burner is interrupted. The skillet can only be operated in the upright position.
Do not tilt the skillet with the cover down.
To prevent discoloration of stainless steel cooking surface, do not turn the heat on unless the skillet is covered with a fluid, a thin layer of cooking oil, or food to be cooked.
1.Tilt skillet to ensure that it moves easily. Turn handle as far as it will go and then return to upright position.
2.Turn the Power Switch ON.
3.Set the Thermostat dial to HIGH (#10).
4.Preheat skillet and allow it to cycle in order to equalize heat across the entire pan surface.
5.Set the Thermostat dial to the desired cooking temperature. Cooking will occur faster with the cover down.
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