6.Place carpenter's level on top of skillet and re-level side to side and front to back.

7.Bolt and anchor skillet securely to the floor.

8.Seal bolts and flanged feet with silicone or equivalent compound.

GAS CONNECTIONS

Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.

Location of the gas inlet is at the rear of the skillet. Codes require that a gas shutoff valve must be installed in the gas line ahead of the skillet.

Connect gas supply. Make sure the pipes are 1⁄2" (12.7 mm) and are clean and free of obstructions.

The skillet is equipped with fixed burner orifices which coincide with installation elevation.

Natural gas pressure regulators are preset for 3" W.C. (Water Column)(.75 kPa); propane gas pressure regulators are preset for 10.5" W.C. (2.6 kPa).

WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.

After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.

TESTING THE GAS SUPPLY SYSTEM

When gas supply pressure exceeds 1⁄2 psig (3.45 kPa), the skillet and its individual shutoff valve must be disconnected from the gas supply piping system.

When gas supply pressure is 1⁄2 psig (3.45 kPa) or less, the skillet should be isolated from the gas supply system by closing its individual manual shutoff valve.

FLUE CONNECTIONS

DO NOT obstruct the flow of flue gases from the flue located on the rear of the skillet. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.

From the termination of the flue to the filters of the hood venting system, a minimum clearance of 18" (46 cm) must be maintained.

Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

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Vulcan-Hart VGTRS35, ML-114950 operation manual GAS Connections, Testing the GAS Supply System, Flue Connections
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ML-114950, VGTRS35 specifications

The Vulcan-Hart ML-114950, VGTRS35 is a high-performance commercial griddle designed to meet the demanding needs of any professional kitchen. Known for its exceptional durability and efficiency, this model stands out in its category, making it a preferred choice among chefs and restaurateurs.

One of the main features of the Vulcan-Hart ML-114950 is its robust construction. Made from high-quality stainless steel, this griddle ensures longevity and is resistant to common kitchen corrosive elements. The smooth cooking surface is designed for even heat distribution, which not only enhances cooking efficiency but also promotes consistent results.

The griddle operates with a powerful gas burner system, providing an impressive output that can heat up quickly. This feature is crucial during peak hours when quick service is essential. Users can easily adjust the burner temperatures, allowing for precision cooking of a wide variety of foods, from pancakes to steaks.

Another significant aspect of the Vulcan-Hart ML-114950, VGTRS35 is its user-friendly design. The controls are strategically located for easy access, enabling rapid adjustments during busy service periods. Additionally, the griddle features a removable grease tray, making the cleaning process more manageable and promoting a tidy cooking environment.

The cooking surface of the ML-114950 is also noteworthy for its size. With ample space, it allows for cooking multiple items at once. This large area facilitates efficient food preparation, reducing the time staff spends cooking and increasing overall productivity in the kitchen.

Safety is a top priority with the Vulcan-Hart ML-114950, as it includes features such as flame failure protection and safety shut-off valves to ensure a safe cooking experience. The design also incorporates a built-in splash guard that helps minimize spills and keep the surrounding area clean.

In summary, the Vulcan-Hart ML-114950, VGTRS35 is an excellent choice for commercial kitchens seeking a reliable, efficient, and high-quality griddle. With its robust construction, user-friendly features, and advanced cooking technologies, it is sure to enhance any culinary operation while meeting the rigorous demands of professional chefs.
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