OPERATION
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.
COMPARTMENT CONTROLS (Fig. 3)
| Fig. 3 |
Timer (0 to 60 minutes) | - Sets the steam time for the compartment. |
Indicator Light | - Timed cycle is in progress when lit. |
Selector Switch | - Pressurized means top compartment operates at 6 psi. |
Operating Handle | - Pull out to send steam to the compartment, lock the door and enable |
| operation. |
| Push in to silence buzzer at end of cycle. |
Door Latch | - Holds door closed and prevents door from fully opening until |
| operating handle is pushed in. Move the door latch to the left to fully |
| open the door after steam and condensate drain (1 minute). The |
| handwheel is turned fully counterclockwise. |
Handwheel | - Turn clockwise to seal door at start of cycle. After pressure release |
| at end of cycle, turn counterclockwise to open. |
Buzzer (not shown) | - Sounds an audible signal when timer cycle is complete. To silence |
| buzzer, push in operating handle. |
Pressure Gauge | - Indicates steam pressure. Reads 6 psi with compartments inactive |
| and 4.5 to 6 psi during a cooking cycle. |
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