Vulcan-Hart VSC2, VSC3 operation manual General, Accommodation, Installation, Operation and Care of

Installation, Operation and Care of

VSC SERIES STEAMERS

With Steam Coil Regenerator

SAVE THESE INSTRUCTIONS

GENERAL

Model VSC2 and VSC3 Steamers have two or three pressurized steaming compartments for cooking vegetables, fish, eggs and other foods.

The heat exchanger in the cabinet base requires approximately 200 lb per hour of steam at 30 to 50 psi. (Refer to Steam Connection.)

Accessory 12" x 20" stainless steel pans are available, solid or perforated, in 2.5", 4" and 6" depths.

Each compartment has a 0 to 60 minute timer. (The buzzer requires manual shutoff.) Doors cannot be opened during pressurized cooking.

An optional steam take-off connection (3/4" NPT) can provide steam for adjacent equipment.

ACCOMMODATION

		TOTAL NUMBER OF PANS			NUMBER OF PANS PER
MODEL	COMPARTMENTS				COMPARTMENT
		2.5" Depth	4" Depth	6" Depth	2.5" Depth	4" Depth	6" Depth
VSC2	2	16	8	4
					8	4	2
VSC3	3	24	12	6

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