Oster 3876, 3877 instruction manual Recipes

RECIPES

BLENDER CORNMEAL WAFFLES

Enjoy a crisp waffle that’s prepared in seconds

1 egg (or equivalent)	2 tsp. (10 ml) baking powder
3/4 cup (200 ml) milk*	2 tsp. (10 ml) sugar
1/4 cup (50 ml) vegetable oil	1/4 tsp. (1 ml) salt
1 cup (250 ml) all-purpose flour
2 Tbsp. (30 ml) cornmeal

*low-fat or skimmed milk may be used

Preheat Waffle Maker. Put all ingredients into blender container. Cover and process at a medium-high speed until dry ingredients are moistened. Do not over-blend. Pour 1/2 cup (125 ml) batter over grids. Close Waffle Maker. Bake until steam

no longer escapes, about 3-5 minutes. Repeat. Serve while hot with warmed syrup.

YIELD: 4 WAFFLES

EXTRA-SPECIAL WHOLE WHEAT WAFFLES

Feed the gang with these at Sunday Brunch

1 cup (250 ml) milk*	3 eggs (or equivalent)
1 cup (250 ml) water	1 package (1/4 ounce or 7 g)
1/4 cup (50 ml) butter or margarine	active dry yeast
1/4 cup (50 ml) honey	1-1/2 tsp. (7 ml) salt
2-2/3 cups (650 ml) whole wheat flour
*low-fat or skimmed milk may be used

Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl, combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten, then medium-high for 1 minute. Cover and refrigerate several hours or overnight, stirring occasionally.

Preheat Waffle Maker. Pour 1/2 cup (125 ml) over grids. Close waffle maker, bake until steam no longer escapes, about 3-4 minutes. Repeat.

Serve while hot with your favorite topping.

YIELD: 10 WAFFLES

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