ONION WAFFLES

For a change of pace, serve your favorite creamed entrée

on tasty, crisp onion-flavored waffles.

2 cups (500 ml) biscuit mix

3

Tbsp. (30 ml) vegetable oil

1 egg (or equivalent)

2

Tbsp. (30 ml) dry onion soup mix

1-1/3 cups (325 ml) milk*

 

 

*low-fat or skimmed milk may be used

Preheat Waffle Maker. Put all ingredients into a large mixer bowl. Beat on low until dry ingredients are moistened. Pour 1/2 cup (125 ml) batter over grids. Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with Tuna à la King or any creamed entrée.

YIELD: 5 WAFFLES

LIGHT ÔN CRISP WAFFLES

2 egg yolks

1/2 tsp. (2 ml) salt

2 cups (500 ml) milk

1/3 cup (75 ml) oil

2 cups (500 ml) all-purpose flour

2 egg whites, stiffly beaten

1 Tbsp. (15 ml) baking powder

 

Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup (125 ml) batter over grids.

Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with your favorite topping.

YIELD: 8 WAFFLES

VARIATIONS

Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. (15 ml) finely chopped pecans or macadamia nuts over preheated waffle grids. Pour 1/2 cup (125 ml) batter over nuts and close Waffle Maker. Bake as directed.

Bacon Waffles: Cook bacon strips. Pour 1/2 cup (125 ml) batter over waffle grids. Lay 1 strip bacon, cut in half, over batter and close Waffle Maker. Bake as directed.

Cheese Waffles: Fold in 1-1/2 cups (375 ml) shredded cheddar cheese into batter. Bake as directed. Serve with syrup or your favorite creamed entrée.

Blueberry Waffles: Fold 2 cups (500 ml) fresh blueberries into batter. Pour 3/4 cup (200 ml) batter over grids. Bake until golden.

Chocolate Chip Waffles: Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed.

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Oster 3877, 3876 instruction manual cups 325 ml milk, Tbsp ml baking powder

3877, 3876 specifications

The Oster 3876 and 3877 models are standout products in the world of blenders, designed to deliver a powerful performance with ease of use, making them perfect for both culinary enthusiasts and casual cooks alike. These blenders not only provide efficiency but also incorporate advanced technology to meet diverse blending needs.

One of the main features of the Oster 3876 and 3877 is their powerful motor. With a robust motor that operates at high speeds, these blenders can effortlessly blend, puree, and crush ice, ensuring a smooth and consistent texture for any recipe. This makes them ideal for preparing smoothies, soups, sauces, and even nut butters. The versatility in blending options also makes these models suitable for both hot and cold ingredients.

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The Oster 3876 and 3877 models also feature multiple speed settings along with a pulse function. This allows users to have greater control over the blending process, enabling them to achieve their desired consistency, whether that be chunky salsa or silky-smooth smoothies. The intuitive control interface is user-friendly, making it accessible to all skill levels.

In addition, both models incorporate Oster's patented All Metal Drive system, which enhances durability and longevity. This technology ensures a secure connection between the jar and the base, minimizing wear and tear over time.

Overall, the Oster 3876 and 3877 blenders exemplify a blend of power, durability, and versatility. Featuring a strong motor, durable construction, and innovative blending technology, these models provide excellent value for anyone looking to enhance their culinary creations with ease and reliability.