Oster 3877, 3876 instruction manual cup 250 ml butter or margarine

BELGIAN COOKIES

This recipe gives best results in the Belgian Waffle Maker

1 cup (250 ml) butter or margarine	1/2 tsp. (2 ml) salt
1 cup (250 ml) sugar	2 eggs (or equivalent)
1 Tbsp. (15 ml) vanilla	2-1/4 cups (550 ml) flour

Preheat Waffle Maker. Put butter and sugar in large mixing bowl. Cream together on medium-low. Add vanilla and salt. Increase speed to medium. Add eggs

(or equivalent). Mix until smooth. Decrease speed to low, add flour. Mix well. Divide 3/4 cup batter into four portions and drop on each corner of the grids. Close Waffle Maker. Bake until steam no longer escapes, about 3-5 minutes.

Carefully remove from waffle maker with non-metal turner to wire rack. Allow waffles to cool. Serve plain or with your favorite fruit filling and whipped cream.

YIELD: 4 WAFFLES

RICH BELGIAN-STYLE WAFFLES

Serve a special waffle for brunch or dessert

1 egg yolk	2 tsp. (10 ml) sugar
1 cup (250 ml) sour cream	1 tsp. (5 ml) baking powder
1/2 cup (125 ml) milk	1/2 tsp. (2 ml) salt
3 Tbsp. (45 ml) butter, melted	1/4 tsp. (1 ml) baking soda
1 cup (250 ml) flour	1 egg white, stiffly beaten

Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg white. Pour a rounded 1/2 cup (125 ml) batter over grids. Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with warmed syrup or Strawberries Romanoff.

YIELD: 5 WAFFLES

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