Oster 3876 YIELD 2-1/2CUPS, YIELD 1/2 CUP, YIELD 3 CUPS 750 ML, Tasty Toppings, Tuna Ë La King

TASTY TOPPINGS

BLUEBERRY SAUCE

A real treat when fresh berries are in season.

Use frozen berries during the rest of the year.

1/4 cup (50 ml) butter or margarine	2 cups (500 ml) blueberries
1 cup (250 ml) sugar	2	Tbsp. (30 ml) lemon juice
1/4 tsp. (1 ml) nutmeg	1	Tbsp. (15 ml) cornstarch

In a 2-quart (2 litre) saucepan, place butter, sugar, nutmeg and blueberries. Cook over low heat about 5 minutes. Combine lemon juice and cornstarch. Stir into blueberry mixture.

Continue to cook and stir until thickened. Serve warm over waffles or pancakes.

	YIELD: 2-1/2 CUPS (625	ML)
HONEY BUTTER
1/2 cup (125 ml) butter or margarine, softened	1/2 tsp. (2 ml) ground cinnamon
2 Tbsp. (30 ml) honey
Mix together all ingredients until smooth.
	YIELD: 1/2 CUP (125	ML)

STRAWBERRIES ROMANOFF

This is an elegant topping for a special brunch or dessert waffle.

1 cup (250 ml) whipping cream 1/4 cup (50 ml) powdered sugar

1 16-ounce (454 g) carton frozen strawberries, defrosted and well drained

Beat cream until thickened. Add sugar and continue to beat until stiff. Fold in strawberries.

	YIELD: 2-1/2 CUPS (625 ML)
TUNA Ë LA KING
1 can (10-1/2 oz or 294 g) condensed	1 cup (250 ml) frozen peas
cream of mushroom soup, undiluted	1 Tbsp. (15 ml) chopped pimento
1 can (6-1/2 oz or 182 g) tuna, drained	1/4 tsp. (1 ml) paprika
1 can (4 oz or 112 g) mushroom pieces,	1 cup (250 ml) sour cream
drained

In a 2-quart (2 litre) saucepan, combine all ingredients except sour cream. Simmer 5 minutes. Add sour cream to mixture. heat through. Use 1/2 cup (125 ml) of topping per waffle. Serve on Onion Waffles or your favorite plain waffle.

YIELD: 3 CUPS (750 ML)

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