BREWING COFFEE – IMPORTANT STEPS To FOLLOW
1.Remove cover and brew basket. Check to see that spigot is closed. Use cold, fresh tap water to fill coffee urn. DO NOT OVERFILL OR UNDERFILL. Fill according to marking on inside of urn for number of cups desired. Use cold tap water – the automatic brewing cycle is timed to begin with a cold water start.
NOTE: MINIMUM BREW VOLUME IS 25 CUPS.
2.Wet the coffee basket to help keep small particles of coffee from sifting through. Add desired amount of REGULAR or PERCOLATOR GRIND COFFEE to basket. Use bottom of measuring cup to smooth out the grounds so you have a flat, even surface. Place basket on the pump tube. The pump tube must be resting correctly in center well in order for the unit to brew properly.
NOTE: Ground coffee quantities are printed on the side of the brew basket and on the following page for added convenience. The number of cups is based on the use of a standard dry measuring cup.
3.Replace the urn cover and secure in position by turning cover clockwise.
4.Plug into standard household 120 volt AC wall outlet. To avoid unnecessary strain on the heating mechanism, PLUG IN COFFEE URN AFTER THE WATER AND COFFEE ARE ADDED.
5.When coffee brewing is complete, percolating will stop and the green indicator light will come on. The urn automatically switches to the “keep warm” setting to preserve
7. Unplug urn when only 1 or 2 cups of coffee remain.
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