Andouille Sausage

With its distinctly smoky flavor, traditional Andouille sausage is a staple of Cajun cookery and an important ingredient in jambalayas and gumbos. The unsmoked version is made in smaller links and is known as Andouillette.

Makes 3 pounds

3pounds boneless pork butt (may substitute half turkey for a lighter sausage)

4- 6 large garlic cloves, peeled and minced

1teaspoon browning sauce such as Gravy Master™

2teaspoons kosher salt

2 tablespoons sweet paprika

½-1 tablespoon cayenne pepper, to taste

1tablespoon onion powder

2teaspoons dry thyme

½teaspoon freshly ground black pepper

½teaspoon crushed red pepper

½teaspoon rubbed sage

1⁄8 teaspoon allspice

Remove any gristle from meat. Cut into 1-inch cubes. Place meat in a large bowl and combine with remaining ingredients. Cover and refrigerate for at least 12 and up to 24 hours for best flavor.

Assemble Waring Pro™ Professional Meat Grinder with medium or large cutting plate. Assemble unit for sausage making (follow “To make sausages” instructions on page 6). Grind meats. Stuff sausage into prepared casings, tying off links into desired lengths. Sausage may then be smoked in a homestyle smoker. Recommended smoking temperature is 175°-200°F, and smoking time should be 4 to 6 hours. Suggested woods for smoking Andouille are pecan or hickory. Cook thoroughly before serving - internal temperature should register 160°F when tested with an instant-read thermometer. The andouille may then be used as is, sliced thinly as an hors d’oeuvre, or as an ingredient in jambalaya, gumbo or other Cajun dish. Smoked Andouille may be frozen.

Nutritional information per 4 oz. serving:

Calories 339 (66% from fat) • carb. 2g • pro. 27g • fat 24g • sat. fat 9g

• chol. 68mg • sod. 300mg • calc. 25mg • fiber 0g

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Waring MG800 manual Andouille Sausage
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MG800 specifications

The Waring MG800 is a high-performance commercial-grade meat grinder designed to meet the needs of busy kitchens and food establishments. Known for its durability and reliability, the MG800 combines power with user-friendly features that make it a must-have for chefs and restaurant owners who require efficient meat processing.

One of the standout characteristics of the Waring MG800 is its powerful 1.5 HP motor, which facilitates the grinding of large quantities of meat quickly and effortlessly. This motor ensures consistent performance and can handle tough cuts of meat, making it suitable for various applications, from creating fresh ground beef for burgers to preparing specialty sausages.

The MG800 is engineered with a heavy-duty stainless steel housing, providing both strength and ease of cleaning. The unit’s stainless steel construction resists corrosion and wear, ensuring a long-lasting investment for any kitchen. Additionally, the grinder features a large feed tube that accommodates larger cuts of meat, reducing preparation time and minimizing the need for excessive slicing.

Safety is another priority with the Waring MG800. The machine includes a reverse switch that helps clear jams, enhancing both safety and efficiency during operation. This feature is particularly beneficial in busy kitchens where time is of the essence. The grinder also comes equipped with a secure, easy-to-remove pusher, allowing for hands-free operation while keeping fingers safely away from the grinding area.

The Waring MG800 offers multiple grinding plates, enabling users to choose the desired grind size, from coarse to fine. This versatility allows for a variety of meat processing applications, giving chefs the flexibility to create customized blends according to their recipes and personal preferences. Whether it’s making homemade sausages, meatballs, or ground meat for various dishes, the MG800 delivers consistent results every time.

In terms of maintenance, the Waring MG800 is designed for easy assembly and disassembly, making cleanup a hassle-free process. All detachable parts can be easily washed, promoting hygiene and food safety in any food establishment.

Overall, the Waring MG800 stands out as a powerful and reliable meat grinder that prioritizes efficiency, safety, and versatility. Its robust design and advanced features make it an ideal choice for professionals looking for a dependable solution for their meat processing needs.
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