Sausage Making

Ring

10.Insert sausage making ring into feed screw. Make sure notch on sausage making ring aligns with notch in feed screw.

Grinder/Feeder Head

Sausage Attachment

Screw Ring

11. Put the desired sausage

attachment (small or large) into screw ring and screw onto the grinder/feeder head. Use Spanner to secure screw ring.

 

TO MAKE SAUSAGES

 

The sausage attachments allow you to blend

 

meats and spices for homemade sausages.

Casing

12. Slide casing over the end of the

 

sausage attachment, leaving

 

approximately 2” overhanging the end

 

of the attachment.

 

13. Place seasoned meat into the large

 

die cast hopper and turn the unit on.

 

Push the meat into the

 

opening in the large die cast hopper

 

using pusher until the mixture appears

at the end of the sausage attachment. Keep casing moist by water- ing frequently. Turn the unit off and tie a knot at the end of the 2” casing overhang.

14.Continue step #13 until all the meat has been used or the casing is approximately 2" from being completely full.

15.Turn unit off, remove the end of the casing from the sausage attachment, and tie a knot in the open end of the casing.

16.Sausages can be made to the desired length by twisting the casing at intervals.

NOTE: To avoid over-stretching and splitting the casing, do not make the sausages too thick. Keep casings moist by watering frequently. The meat mixture will expand slightly during cooking.

CLEAN AND CARE

•Always unplug motor unit when not in use, before inserting or removing parts, and before cleaning.

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Waring MG800 manual To Make Sausages, Clean and Care
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MG800 specifications

The Waring MG800 is a high-performance commercial-grade meat grinder designed to meet the needs of busy kitchens and food establishments. Known for its durability and reliability, the MG800 combines power with user-friendly features that make it a must-have for chefs and restaurant owners who require efficient meat processing.

One of the standout characteristics of the Waring MG800 is its powerful 1.5 HP motor, which facilitates the grinding of large quantities of meat quickly and effortlessly. This motor ensures consistent performance and can handle tough cuts of meat, making it suitable for various applications, from creating fresh ground beef for burgers to preparing specialty sausages.

The MG800 is engineered with a heavy-duty stainless steel housing, providing both strength and ease of cleaning. The unit’s stainless steel construction resists corrosion and wear, ensuring a long-lasting investment for any kitchen. Additionally, the grinder features a large feed tube that accommodates larger cuts of meat, reducing preparation time and minimizing the need for excessive slicing.

Safety is another priority with the Waring MG800. The machine includes a reverse switch that helps clear jams, enhancing both safety and efficiency during operation. This feature is particularly beneficial in busy kitchens where time is of the essence. The grinder also comes equipped with a secure, easy-to-remove pusher, allowing for hands-free operation while keeping fingers safely away from the grinding area.

The Waring MG800 offers multiple grinding plates, enabling users to choose the desired grind size, from coarse to fine. This versatility allows for a variety of meat processing applications, giving chefs the flexibility to create customized blends according to their recipes and personal preferences. Whether it’s making homemade sausages, meatballs, or ground meat for various dishes, the MG800 delivers consistent results every time.

In terms of maintenance, the Waring MG800 is designed for easy assembly and disassembly, making cleanup a hassle-free process. All detachable parts can be easily washed, promoting hygiene and food safety in any food establishment.

Overall, the Waring MG800 stands out as a powerful and reliable meat grinder that prioritizes efficiency, safety, and versatility. Its robust design and advanced features make it an ideal choice for professionals looking for a dependable solution for their meat processing needs.
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