Waring MG800 manual To Make Sausages, Clean And Care

Sausage Making

Ring

10.Insert sausage making ring into feed screw. Make sure notch on sausage making ring aligns with notch in feed screw.

Grinder/Feeder Head

Sausage Attachment

Screw Ring

11. Put the desired sausage

attachment (small or large) into screw ring and screw onto the grinder/feeder head. Use Spanner to secure screw ring.

	TO MAKE SAUSAGES
	The sausage attachments allow you to blend
	meats and spices for homemade sausages.
Casing	12. Slide casing over the end of the
	sausage attachment, leaving
	approximately 2” overhanging the end
	of the attachment.
	13. Place seasoned meat into the large
	die cast hopper and turn the unit on.
	Push the meat into the
	opening in the large die cast hopper
	using pusher until the mixture appears

at the end of the sausage attachment. Keep casing moist by water- ing frequently. Turn the unit off and tie a knot at the end of the 2” casing overhang.

14.Continue step #13 until all the meat has been used or the casing is approximately 2" from being completely full.

15.Turn unit off, remove the end of the casing from the sausage attachment, and tie a knot in the open end of the casing.

16.Sausages can be made to the desired length by twisting the casing at intervals.

NOTE: To avoid over-stretching and splitting the casing, do not make the sausages too thick. Keep casings moist by watering frequently. The meat mixture will expand slightly during cooking.

CLEAN AND CARE

•Always unplug motor unit when not in use, before inserting or removing parts, and before cleaning.

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