ASSEMBLING

1.Make sure unit is unplugged while assembling.

2.Place grinder/feeder head tightly into attachment opening. Holding head with one hand, place locking knob into the hole on the side of the motor housing and tighten knob by turning clockwise.

3.Place feed screw into grinder/feeder head, long end spindle first; turn it slightly until it is set into motor housing.

4.NOTE: Position cutting blade onto feed screw shaft with the flat cutting surface facing out from the feed screw. If it is not fitted properly, meat will not be ground and the cutting plate may be permanently damaged.

5.Position the desired cutting plate onto the flat sides of the cutting blade. Ensure that the notch of the cutting plate fits into the tab of the grinder/feeder head.

6.Secure screw ring to the end of the grinder/feeder head by turning clockwise. Use spanner to secure screw ring.

7.Place large die-cast hopper on the grinder/feeder head.

8.Use the food pusher to gently feed food, one piece at

a time. Do not force the food into the grinder/feeder head.

HOW TO USE

1.Before first use, wash all parts of the meat grinder.

2.Place the meat grinder on a stable work surface.

3.Make sure the On/Off/Reverse switch is in the Off position.

4.Insert plug into wall outlet.

5.Place a wide, shallow bowl or plate beneath the grinder tube to catch food.

6.Switch appliance to On position. The meat grinder must ALWAYS be on before adding food.

7.Place food on the large die-cast hopper and use pusher to feed food through opening.

NOTE – REVERSE SWITCH

If the motor slows or stops, this may be due to jammed food. Immediately switch the meat grinder to its Off position. To clear the feed screw, pulse the meat grinder in the reverse direction by press- ing the switch down and releasing it quickly three times. Then, turn the meat grinder on again. If the meat grinder should get jammed again, you may need to switch it off, unplug, disassemble the grinder/ feeder head, and clean the internal parts.

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Waring MG855 manual Assembling, HOW to USE
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MG855 specifications

The Waring MG855 is a powerful and versatile commercial meat grinder designed for both efficiency and convenience. Perfectly suited for restaurants, catering services, and delis, this machine stands out in the world of food preparation equipment, offering a blend of robust performance and user-friendly features.

At its core, the MG855 is equipped with a heavy-duty 1 HP motor capable of grinding up to 5 pounds of meat per minute. This impressive capability allows for quick and efficient meat processing, essential for busy kitchens. The motor provides the strength needed to handle a variety of meats, including beef, pork, poultry, and even tougher cuts, ensuring that any restaurant can keep up with high demand.

One of the standout features of the Waring MG855 is its stainless steel construction. The body and grinding head are made from durable materials that resist corrosion and wear, extending the life of the machine and making it suitable for high-volume use. Additionally, the large food tray is made of stainless steel, providing ample space for prepping ingredients and allowing for easy loading during operation.

The MG855 incorporates a variety of grinding plates, allowing users to customize the grind size according to their specific needs. From coarse to fine grinds, this flexibility is vital for preparing different types of dishes, from sausages to burger patties. The inclusion of a reverse function also enhances the grinder's efficiency, making it easy to clear any clogs that may occur during operation.

Safety and ease of use are also key characteristics of the Waring MG855. The unit is designed with a safety switch that prevents accidental operation, ensuring peace of mind in busy kitchens. Its ergonomic handle allows for easy movement and positioning, while its compact design facilitates storage when not in use.

In conclusion, the Waring MG855 meat grinder offers a robust solution for commercial kitchens seeking efficiency and versatility. Its powerful motor, durable stainless steel construction, variety of grinding plates, and thoughtful safety features make it an ideal choice for any food service establishment looking to elevate their meat preparation process. Whether for grinding meat for a special dish or everyday use, the MG855 stands as a reliable and efficient option in the culinary world.
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