CUTTING PLATES

Fine Cutting Plate – Great for spreads, patés, baby food, and hamburgers

Medium Cutting Plate – Great for ground meat used in soups, or for relishes

Coarse Cutting Plate – Great for ground meat used in chili, or for vegetables

THESE PLATES ARE NOT DISHWASHER-SAFE. PLEASE HAND-WASH ONLY!

HELPFUL HINTS

•Grinding stale bread pieces may help remove food residue left in the meat grinder after use.

•Cut food into strips or cubes slightly smaller than the opening on the large die-cast hopper.

•Make sure food is free of bone, tough tendon, nutshells, etc. before grinding.

•Raw meat and fish should be thoroughly chilled (not frozen) before grinding to reduce the loss of juices. Freshly ground meat should be refrigerated and cooked within 24 hours.

•During extended grinding, fats from meats can build up inside the grinder tube, slowing down grinding and straining the motor. If this happens, you should stop the meat grinder, wash parts in hot water, and reassemble. When possible, alternate bread with meat. This helps keep the feed screw clean.

•Trim a handful of fat from meat. Process the fat through the hopper to lubricate grinding mechanism for better processing results.

•For best drying results, prepare sausage a day or two prior to use.

•When using the large sausage attachment, it is not necessary to use the sausage-making ring (See page 2, part #15).

TO MAKE SAUSAGES

The sausage attachments allow you to blend meats and spices for homemade sausages.

•If you have purchased dry casings, they must be soaked in cold water, or a mixture of 2 cups water and 1 tablespoon of vinegar, until they become soft and pliable. Soak for approximately

1 hour, changing water 3 times to rinse off salt.

•Meats should be cut into cubes that will fit through the large die-cast hopper opening and mixed with seasonings before mak- ing sausages.

5

Page 4 Page 6
Page 5
Image 5
Waring MG855 manual Cutting Plates, Helpful Hints, To Make Sausages
Page 4 Page 6

MG855 specifications

The Waring MG855 is a powerful and versatile commercial meat grinder designed for both efficiency and convenience. Perfectly suited for restaurants, catering services, and delis, this machine stands out in the world of food preparation equipment, offering a blend of robust performance and user-friendly features.

At its core, the MG855 is equipped with a heavy-duty 1 HP motor capable of grinding up to 5 pounds of meat per minute. This impressive capability allows for quick and efficient meat processing, essential for busy kitchens. The motor provides the strength needed to handle a variety of meats, including beef, pork, poultry, and even tougher cuts, ensuring that any restaurant can keep up with high demand.

One of the standout features of the Waring MG855 is its stainless steel construction. The body and grinding head are made from durable materials that resist corrosion and wear, extending the life of the machine and making it suitable for high-volume use. Additionally, the large food tray is made of stainless steel, providing ample space for prepping ingredients and allowing for easy loading during operation.

The MG855 incorporates a variety of grinding plates, allowing users to customize the grind size according to their specific needs. From coarse to fine grinds, this flexibility is vital for preparing different types of dishes, from sausages to burger patties. The inclusion of a reverse function also enhances the grinder's efficiency, making it easy to clear any clogs that may occur during operation.

Safety and ease of use are also key characteristics of the Waring MG855. The unit is designed with a safety switch that prevents accidental operation, ensuring peace of mind in busy kitchens. Its ergonomic handle allows for easy movement and positioning, while its compact design facilitates storage when not in use.

In conclusion, the Waring MG855 meat grinder offers a robust solution for commercial kitchens seeking efficiency and versatility. Its powerful motor, durable stainless steel construction, variety of grinding plates, and thoughtful safety features make it an ideal choice for any food service establishment looking to elevate their meat preparation process. Whether for grinding meat for a special dish or everyday use, the MG855 stands as a reliable and efficient option in the culinary world.
Top Page Image Contents