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Waring MG855 manual Recipes, Italian Fennel Sausage

Models: MG855

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CLEANing and maintenance

•Always unplug motor unit when not in use, before inserting or removing parts, and before cleaning.

•Never immerse power unit in water or other liquids.

•Wash all parts except motor unit in hot soapy water, using care when handling the sharp blades.

•Rinse these parts with clear hot water, then dry.

REMOVABLE PARTS ARE NOT DISHWASHER SAFE!

•Wipe motor unit with a damp cloth. Do not use harsh or abrasive cleaners.

•Cutting blade and cutting plate should be coated with cooking oil after washing and then wrapped in grease-proof paper to keep them lubricated and rust-free.

•Any other servicing should be performed by an authorized service representative.

•NOTE – Pusher has a lid; you can store sausage attachments and sausage-making ring inside.

RECIPES

Italian Fennel Sausage

Makes 4 pounds of sausage

4

6

1/4

11/2

1/2

2

2

pounds pork butt

garlic cloves, peeled and minced cup Italian parsley leaves, packed tablespoons fennel seeds, crushed tablespoon oregano

teaspoons kosher salt teaspoons freshly ground pepper

Remove any gristle from meat. Cut into 1-inch cubes. Place meat in a large bowl and combine with remaining ingredients. Cover and refrigerate for at least 8 and up to 24 hours for best flavor.

Assemble meat grinder with fine or medium cutting plate. Grind meat. Assemble unit for sausage making (follow “To make sausages” instructions on page 5). Stuff sausage into prepared casings, form into patties or leave loose as needed. Fresh sausage should be cooked within 24 hours or double wrapped and frozen. Cook thoroughly before serving – internal temperature should

register 160°F when tested with an instant-read thermometer.

Nutritional information per suggested 4 oz. serving:

Calories 183 (48% from fat) • carb. 1g • pro. 22g • fat 9g • sat. fat 3g

chol. 73mg • sod. 244mg • calc. 39mg • fiber 0g

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Waring MG855 manual Recipes, Italian Fennel Sausage
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MG855 specifications

The Waring MG855 is a powerful and versatile commercial meat grinder designed for both efficiency and convenience. Perfectly suited for restaurants, catering services, and delis, this machine stands out in the world of food preparation equipment, offering a blend of robust performance and user-friendly features.

At its core, the MG855 is equipped with a heavy-duty 1 HP motor capable of grinding up to 5 pounds of meat per minute. This impressive capability allows for quick and efficient meat processing, essential for busy kitchens. The motor provides the strength needed to handle a variety of meats, including beef, pork, poultry, and even tougher cuts, ensuring that any restaurant can keep up with high demand.

One of the standout features of the Waring MG855 is its stainless steel construction. The body and grinding head are made from durable materials that resist corrosion and wear, extending the life of the machine and making it suitable for high-volume use. Additionally, the large food tray is made of stainless steel, providing ample space for prepping ingredients and allowing for easy loading during operation.

The MG855 incorporates a variety of grinding plates, allowing users to customize the grind size according to their specific needs. From coarse to fine grinds, this flexibility is vital for preparing different types of dishes, from sausages to burger patties. The inclusion of a reverse function also enhances the grinder's efficiency, making it easy to clear any clogs that may occur during operation.

Safety and ease of use are also key characteristics of the Waring MG855. The unit is designed with a safety switch that prevents accidental operation, ensuring peace of mind in busy kitchens. Its ergonomic handle allows for easy movement and positioning, while its compact design facilitates storage when not in use.

In conclusion, the Waring MG855 meat grinder offers a robust solution for commercial kitchens seeking efficiency and versatility. Its powerful motor, durable stainless steel construction, variety of grinding plates, and thoughtful safety features make it an ideal choice for any food service establishment looking to elevate their meat preparation process. Whether for grinding meat for a special dish or everyday use, the MG855 stands as a reliable and efficient option in the culinary world.