Assembly instructions
Positioning Rack
To accommodate a wide variety of foods, the oven has three rack positions (see figure below).
Positioning of the rack will depend on the size of the food and desired browning. Before removing the rack, allow unit to cool.
Please note: For best toast and pizza results, position the rack facing up.
To Set Clock:
When you plug your oven in,12:00 will appear in the display and hour digits will flash
Step 1. Turn dial to set hour.
Step 2. Press selector dial again; minute digits will flash. Step 3. Turn dial to set minutes.
Step 4. Press selector dial to set selected time.
To Use the Toast or Bagel Function
Step 1. Position the rack on the middle rack guide, facing up. Step 2. Place items on rack; place bagels
Step 3. Close glass door completely. Step 4. Press Toast or Bagel function.
Step 5. Turn selector dial to choose shade from 1 (lightest) to 6 (darkest). Selected shade will appear in display.
Step 6. Press START/STOP to begin toasting.
Note: No preheat is necessary for Toast or Bagel function.
To Use the Convection Bake, Bake or Pizza Function
Step 1. Place rack in oven in middle or lower position. Position rack up or down, depending on the size of the item(s) you are cooking. For pizza, place rack facing up.
Step 2. Press Conv. Bake, Bake or Pizza function. Corresponding LED will light up.
Step 3. The default temperature (350°F for Convection Bake and Bake, 400°F for Pizza) will flash on display; set desired temperature by turning the selector dial. Temperature changes in 25°F increments.
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