Simple Syrup
1cup granulated sugar
1cup water
Place sugar and water together in a saucepan over medium heat. Bring to a boil and reduce to a simmer for about 2 to 3 minutes, until sugar is completely dissolved. Remove from heat and chill completely.
Simple syrup keeps for 2 weeks tightly sealed in the refrigerator.
Traditional Martini
| This recipe makes two martinis. |
| ice cubes to max ice fill line |
8 ounces | high quality vodka or gin |
½ ounce | dry vermouth |
| olives or lemon twist for garnish |
Fill your Waring Pro™ Martini Shaker with ice. Add the vodka or gin with vermouth to shaker. Cover shaker with shaker strainer and insert the shaker into the unit. Press stir or shake according to preference. Remove shaker from unit and remove shaker cap, then strain into 2 chilled martini glasses. Garnish each glass with either olives or a twist.
| Dirty Martini |
| This recipe makes two martinis. |
| ice cubes to max ice fill line |
8 ounces | premium vodka |
1 to 2 ounces | olive juice |
| olives |
Fill your Waring Pro™ Martini Shaker with ice. Add the vodka and olive juice to shaker. Cover shaker with shaker strainer and insert the shaker into the unit. Press stir or shake according to preference. Remove shaker from unit and remove shaker cap, then strain into 2 chilled martini glasses. Garnish each glass with olives skewered on a toothpick.
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