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Waring WMK600 manual Nutritional information per waffle

Models: WMK600

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For best results, do not open waffle maker during cook- ing process. Doing so will offset the timing mechanism.

Use measuring scoop to measure out batter. Pour into waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered sugar, or whipped cream.

*We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles.

Nutritional information per waffle:

Calories 303 (35% from fat) • carb. 40g • pro. 10g fat 12g • sat. fat 5g • chol. 92mg • sod. 579mg calc. 94mg • fiber 2g

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Waring WMK600 manual Nutritional information per waffle

Contents

PROFESSIONAL DOUBLE WAFFLE MAKER WMK SeriesIMPORTANT SAFEGUARDS CONTENTS1.READ ALL INSTRUCTIONS NO USER-SERVICEABLEPARTS ARE INSIDE SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLYGrounding Instructions SPECIAL CORD SET INSTRUCTIONSIMPORTANT NOTICE Before first useSPECIAL FEATURES 2.Browning Control Adjustment3.Indicator Lights 4.Indicator BeepsMAKING ONE WAFFLE INSTRUCTIONS FOR USEmaking TWO WAFFLES TIPS FOR MAKING PERFECT BELGIAN WAFFLES RECIPES SUGGESTED TOPPINGSClassic Belgian Waffles 1½ cups water, dividedNutritional information per waffle stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smoothGingerbread Belgian Waffles ½cup warm water 1 teaspoon granulated sugar1cup graham cracker crumbs ¼ cup granulated sugar ¼ teaspoon salt 1teaspoon ground gingerFor best results, do not open waffle maker during cook- ing process. Doing so will offset the timing mechanism Nutritional information per waffleGood Night Waffles ½cup lukewarm 105F water1 tablespoon granulated sugar 2¼ teaspoons active dry yeast 1 yeast packetWhile the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter. Use measuring scoop to measure out batter. Pour into waffle grids Nutritional information per wafflePumpkin Nut Belgian Waffles 1½ cups all-purposeflour1 tablespoon cornstarch 1tablespoon baking powder 1teaspoon saltFor best results, do not open waffle maker during cook- ing process. Doing so will offset the timing mechanism Nutritional information per waffleCLEANING AND MAINTENANCE Page Page Division of Conair Corporation 150 Milford Road 2010 Waring ProductsIB-9035C