Waterford Appliances Stainless Stell Cooker manual Do’S & Don’Ts, Cleaning

DO’S & DON’TS

DO’S

*Read the Installation & Operating Manual prior to use.

*Do operate oven(s) empty for at least 30 minutes when using for the first time.

*Do turn off the gas or electrical supply to the cooker if it is not being used for an extended period of time.

*Do ensure that adequate ventilation is provided to the room where the appliance is situated

(Dual Fuel Models only).

*Do ensure that the appliance is correctly configured for use with either Natural Gas or LPG

(Dual Fuel Models Only).

*Do quote the product serial number when reporting any fault with the appliance.

*Do operate the hob rings on setting 1 without a pan for 15 minutes when using for the first time. (Electric Hob Models Only).

*Do remove any spills as they occur.

*Do use pans with totally flat bases and of the same diameter as the hob ring.

*Do clean the gas burner rings on a regular basis.

DON’TS

*Do not place flammable materials in the storage compartment.

*Do not use scouring powders or paste, steel scouring pads or oven cleaners when cleaning the ceramic hob (Electric Hob Model only).

*Do not remove the grill pan without the grill handle.

*Do not operate the grill with the oven door open unless grilling foods with a high water content.

*Do not allow excessive condensation to build up in the oven. In the event of condensation being created, ensure that any condensation is completely dried up after use.

*Do not use any detergents, sponges or abrasive cloths that may damage the coloured surfaces.

*Do not use sharp items to remove stains from the oven door glass.

CLEANING

Note: Always disconnect the electrical supply to the cooker before cleaning.

In order to maintain the appearance of this appli- ance, periodical cleaning is recommended. Wipe away any spills when they occur in order to prevent burnt on deposits which can be difficult to remove.

A. Stainless Steel Surface

Use hot water and soap or non-chlorate detergent, applied with a soft cloth to remove most soiling and polish dry to avoid streaking. For stubborn stains, use a recognised stainless steel cleaner or stainless steel soft wool.

B. Coloured Surfaces

Use hot water applied with a soft cloth. Do not use any detergents, sponges or abrasive cloths that may damage the coloured surface.

C. Ceramic Hob

Refer to Page 16 - Cleaning Section.

D. Gas Hob

The pan supports can be removed and cleaned separately using warm water. The burner flame cap cover and the burner cap on each burner, can also be easily removed and cleaned sepa- rately. The hob is then cleaned as outlined in the paragraph on cleaning stainless steel surfaces above. Ensure that all the parts are thoroughly dried before using the hob.

Note: The burner flame cap covers should be cleaned after use in the event of a spillage and on a regular basis to prevent stain build up.

E. Oven Door Glass

The oven door can be removed for ease of cleaning if required. (See Maintenance Section). The oven door exterior or interior should be cleaned using hot water and washing up detergent. With burned on stains on the glass, a mild paste or cream cleaner should be used with a soft cloth. Never use sharp items to remove stains as they may scratch the glass.

F.Oven

For ease of cleaning, the oven shelves should be removed from the oven. This will allow for the two shelf runners to be removed by loosen ing the runner fixing screw located on the bot- tom of the runner (See Fig.20). The bottom tray of the oven can also be removed up through the oven door opening.

Fig.20

Runner Fixing Screw

All the oven components and oven interior can be cleaned using a recognised oven cleaner or using a well moistened soap-impregnated steel wool pad.

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