Weber 120, 100 Parts List, General Instructions Continued, Lid, Cooking Grate, Cotter Pin, Handle

GENERAL INSTRUCTIONS (CONTINUED) 

Cooking

To light the grill: Refer to the lighting instructions in this owners manual and printed on the fold out tables (Q120, 200, 220) of your grill.

To preheat the grill: Light the Weber gas grill according to the lighting instructions in this owners manual. Close the lid. Preheat the grill for 5-10 minutes (depending on conditions such as air temperature and wind).

Note: Wind and weather may require adjustment of the burner control knob to obtain the correct cooking temperature.

If the burner goes out during cooking, open the lid, turn off the burner, and wait five minutes before relighting.

Drippings and grease: Excess drippings and grease will collect in the catch pan in the slide-out bottom tray (located on the underside of the grill). Disposable Weber drip pans are available that fit the catch pan.

mWARNING: Check the catch pan and the bottom of the grill for grease build-up before each use. Remove excess grease to avoid a fire in the bottom of the grill.

mWARNING: Do not move the Weber® gas grill when operating or while the grill is hot.

Cleaning

mWARNING: Turn your Weber® gas barbecue OFF and wait for it to cool before cleaning.

For availability of replacement cooking grate contact the Customer Service Representative in your region using the contact information on our web site. Log onto www.weber.com®.

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

mCAUTION: Do not use oven cleaner, abrasive cleaning products (kitchen cleaning products) cleaners that contain citrus products, or abrasive cleaning pads on barbecue.

Slide-out bottom tray - Remove excess grease, then wash with warm soapy water, then rinse.

Cooking grate - Clean with a suitable brass bristle brush. Remove from grill and wash with warm soapy water, then rinse with

water, as required.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Inside cooking box - Brush any debris off burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash the inside of cooking box with warm soapy water and rinse with water.

Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.

Swing-up work tables (Q120, 200, 220) - Wash with a soft cloth and a soap-and-water solution.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Swing-up work tables (Q120, 200, 220) are not to be used as cutting boards.

PARTS LIST

Cooking Grate - 1 Control Knob - 1

Lid - 1

Cotter Pin - 2 Handle - 1 Handle Spacer - 2

Disposable Drip Pan - 2 Catch Pan - 1

Stainless Steel Pan Head Phillips Screw	Hinge Pin - 2
(1/4 - 20 x 1 1/2” Screw) - 2

Thermometer - 1 Wing Nut - 1