Operating Instructions

Operating Instructions

1.Remove Warm-Up basket and cooking grates from grill. Large cuts of food may require removal of warming basket to allow full rotation of the rotisserie.

Securing Flat Food and 1/2 Chicken/Fowl

Straight end

of Meat

Clamp

Bent end of

Meat Clamp

1/2

Chicken/Fowl

Placement

Flat Food

(Ribs)

Placement

2.Insert the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws.

3.Place flat food such as a slab of ribs across the set of cradle bars as shown. (Split chicken is placed with the rounded side towards the rotisserie bars and split/flat side of food towards the Meat Clamp.)

4.Press Meat Clamp, applying good pressure,down on food, adjusting for best grip on food. Finger tighten Thumb Screw closest to Meat Clamp first then Thumb Screw closest to Rotisserie Basket.

WARNING: When not using all Meat Clamps, remove extra clamps from Rotisserie Basket when not in use.

OR

Summit 450 & 475

Summit 650 & 675

5.Once meat is secure, test stability by rotating rotisserie by hand.

OR

Summit 450 & 475

Summit 650 & 675

If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.

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Weber 675, 450, 650, Gas Barbecue Rotisserie, 475 Operating Instructions, Securing Flat Food and 1/2 Chicken/Fowl, Summit

650, 450 specifications

The Weber 650 is a highly regarded outdoor grill known for its exceptional performance and innovative design. This model is favored by both amateur cooks and seasoned grill masters, thanks to its array of features that optimize the cooking experience.

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